Alugadde Mosaru Gojju Recipe | Aloo Raita | Kadhi

Yields

Servings(Reset)

Prep Time15 minsCook Time5 minsTotal Time20 mins

Potatoes can be cooked in so many different ways and most of the times it turns out good. Potato is used in curry, pakoda, and stir-fry also in sweets. Alugadde mosaru gojju is a traditional recipe, this yogurt based dish is served with warm rice. Very simple and healthy side dish.

Alugadde Mosaru Gojju Recipe

3 Medium size potato

1 Onion chopped

2 tsp Ghee

½ tbsp Coriander leaves chopped

12 Green chilly chopped

½ cup Curd

Salt to taste

For Tempering:

12 tsp Oil

½ tsp Mustard seeds

½ tsp Cumin seeds

1 Dry red chili

1

Boil 4 potatoes and peel off the skin.

2

Smash the potatoes using hand / fork gently and transfer it into a mixing bowl.

3

Now take a pan add 2 tsp ghee and 1 chopped onion and 1-2 chopped green chili, fry for 2 min.

4

Take a bowl add mashed potatoes, 1/2 cup curd, fried onion and 1/2 tbsp chopped coriander leaves.

Now prepare tempering:

5

Take a small pan add 1-2 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1 dry red chili and sauté 1-2 min.

6

Pour the tempering onto potato raita.

7

Mix well.

8

Alugadde mosaru gojju or kadhi ready to serve with steamed rice as side dish.