Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli

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Servings(Reset)

Prep Time5 minsCook Time5 minsTotal Time10 mins

Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli. Brahmi/ Ondelaga / Thimare / Centella is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It’s very helpful for kid’s memory growth. Brahmi chutney is a best side dish for hot rice. Easy and quick recipe.

Brahmi Chutney

1 Bunch of Brahmi leaves

Tamarind small grape sized

½ cup Coconut grated

2 Green chilli

1 cup Buttermilk / Curd

Salt to taste

1 tbsp Jaggery

For tempering:

1 tsp Oil

½ tsp Mustard seeds

Few curry leaves

1

Making Brahmi Chutney, Clean and wash brahmi leaves.

2

Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.

3

And grind with little water.

4

Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.

5

Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.