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Bread Bonda | Aloo Stuffed Bread Bonda | Bread Aloo Bonda Recipe

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Prep Time5 minsCook Time10 minsTotal Time15 mins

Bread Bonda | Aloo Stuffed Bread Bonda | Bread Aloo Bonda Recipe. Interesting and tasty snack recipe made with bread slices and spiced potato fillings.

Bread Bonda

 6 Bread slices
 3 Potato
 2 Onion chopped
 1 tsp Ginger chopped
 2 Green chilli chopped
 1 tsp Mustard seeds
 1 tsp Urud dal
 A pinch of turmeric powder
 Few curry leaves
 Salt to taste
 Oil
1

Take a steamer and steam 3 potato. Peel the skin and mash it.

2

Take a pan and heat with 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad daal, when they start to crackle add curry leaves, 1 tsp ginger, 2 chopped green chilli, 2 chopped onion and sauté till translucent.

3

Now add the mashed potato, salt to taste and a pinch of turmeric powder. Mix well and remove from fire.

4

Make small balls with it. Keep a side.

5

Take a bread and remove the edges (roasted portions) of the bread.

6

Dip the bread slice into the water just for a second and squeeze off the excess water.

7

Now place the potato balls with the bread pieces and roll to a round shape.

8

Then fry in hot oil till done.