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Carrot Halwa | Gajar Ka Halwa | Carrot Halwa Without Condensed Milk

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Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Carrot Halwa | Gajar Ka Halwa | Carrot Halwa Without Condensed Milk. Carrot halwa is a north indian dish, but still it can be found in south indian homes too. Carrot halwa was made with full cream milk.

Carrot Halwa

 4 cups Carrot grated
 1 cup Sugar
 2 cups Full cream milk
 ¼ cup Ghee
 4 Cashews
 8 Raisins
 1 tsp Cardamom powder
1

Take a kadai, add ghee, 4 cashews and 8 raisins and fry for 1 min. Keep aside.

2

In a same kadai add 4 cup grated carrot and fry for 3 to 4 min.

3

Now Add 2 cup full cream milk.

4

Stir and cook on low fire till the mixture thickens. It may take about 15-20 minutes.

5

Now add 1 cup sugar. Mix it well.

6

Again cook the carrots for 30 minutes in a low flame until the halwa thickens. Add 1 tsp cardamom powder and all the dry fruits mix well. Take off the fire.

7

Carrot halwa is ready to serve. Serve it hot or cold as you like.