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Chana Dal Chutney Recipe | Chana Dal Chutney Recipe Without Coconut

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Prep Time5 minsCook Time3 minsTotal Time8 mins

Chana Dal Chutney Recipe | Dal Chutney | Chutney For Dosa | Chana Dal Chutney Recipe Without Coconut. Easy and simple spicy chutney made with chana dal, it does not require coconut. Best side dish for idli, dosa, puri. Steps to make chana dal chutney recipe..

Chana Dal Chutney main

For chutney:
 1 tbsp Chana dal
 1 tbsp Oil
 1 Big onion chopped
 1 Green chilli
 2 Garlic cloves
 1 tsp Cumin seeds
 Salt to taste
 Small ball sized tamarind
For tempering:
 2 tbsp Oil
 ½ tsp Mustard seeds
 ½ tsp Urad dal
 Few curry leaves
 1 Dried red chilli
1

Take a pan add 1 tbsp chana dal, roast on low flame until dal turns golden brown.

2

Now add 1 tbsp oil, 1 onion, 1 green chilli and 2 garlic cloves continue to roast until the onions turn translucent.

3

Cool completely and transfer to the blender. Add 1 tsp cumin seeds, salt to taste and small ball sized tamarind.

4

Blend to a smooth paste.

5

Prepare the tempering, heat 2 tbsp oil and splutter ½ tsp mustard, ½ tsp urad dal, few curry leaves and 1 dried red chilli.

6

Pour the tempering over the chutney and mix well.