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Chegodilu | Ring Murukku | Andhra Snacks Recipe

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Prep Time10 minsCook Time30 minsTotal Time40 mins

Chegodilu | Ring Murukku | Andhra Snacks Recipe. Chegodilu is a very popular traditional snack from Andhra Pradesh. You can make these for festivals or as a tea time snack.

Chegodilu

 1 cup Rice flour
 1 cup Water
 1 tsp Ghee
 1 tsp Red chilli powder
 ¼ tsp Turmeric powder
 1 tbsp Sesame seeds
 ½ tsp Salt
 Oil
1

In a kadai take 1 cup water, add 1 tsp ghee, 1 tsp red chilli powder, ¼ tsp turmeric, 1 tbsp sesame seeds and ½ tsp salt mix well and get the water to a boil.

2

Now add 1 cup rice flour and mix well.

3

Turn off the heat, Keep it covered for 10 minutes.

4

Transfer the mixture to a bowl.

5

Wet your hand with water and knead until a soft dough is formed.

6

Now pinch a ball sized dough and roll the ball into a slightly thick rope then join the ends together.

7

Heat oil in a kadai, drop the rings gently in batches into the hot oil. Fry until it turns golden and crisp.