Coriander Seeds Rasam | Coriander Rasam | Saaru | Dhaniya Rasam | Rasam Recipe

Yields

Servings(Reset)

Prep Time5 minsCook Time5 minsTotal Time10 mins

Coriander Seeds Rasam | Coriander Rasam | Saaru Recipe | Dhaniya Rasam | Rasam Recipe. This is very special and delicious rasam, prepared using coriander seeds and coconut. Dhaniya rasam really great when served with hot steamed rice. You can use this as a soup.

Coriander Seeds Rasam

2 tbsp Coriander seeds

¼ cup Coconut grated

3 Dried red chilli

1 tbsp Tamarind extract

Salt to taste

1 tsp Jaggery

1 cup Water

To Tempering:

1 tsp Oil

1 tsp Mustard seeds

1 tsp Cumin seeds

1 Dried red chilli

1

Take 2 tbsp coriander seeds, ¼ cup grated coconut, 3 dried red chilli and 1 tbsp tamarind extract then grind with little water.

2

Now take a pan and heat with 1 tsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds and 1 dried red chilli.

3

When they start to crackle add coconut and coriander paste.

4

Add salt to taste and 1 tsp jaggery, 1 cup water, mix well and cook for 5 min.

5

Coriander seeds rasam ready to serve.