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Green Veg Pulao | Coriander Pulao | Spicy Masala Veg Pulav | Pulao Recipe

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Prep Time5 minsCook Time25 minsTotal Time30 mins

Green Veg Pulao | Coriander Pulao | Spicy Masala Veg Pulav | Pulao Recipe. Green veg pulao different from the regular pulao. This coriander pulao recipe is a quick recipe to make and a delicious treat to enjoy.

Green Veg Pulao

 1 cup Basmati rice
 1 cup Coriander leaves
 1 tbsp Ginger garlic paste
 2 Green chilies
 1 cup Mixed vegetables
 1 Onion chopped
 1 Tomato chopped
 2 tbsp Ghee
 1 tsp Cumin seeds
 1 tsp Kasuri methi
 ¼ tsp Turmeric powder
 Few cashews chopped
 2 cups Water
 Salt to taste
1

Grind 1 cup coriander leaves, 1 tbsp ginger garlic paste and 2 green chilies with little water.

2

Take a kadai heat 2 tbsp ghee and sauté 1 tsp cumin seeds, few chopped cashews then add 1 chopped onion and 1 chopped tomato sauté well until onions change color slightly. Add ¼ tsp turmeric powder, 1 tsp kasuri methi and 1 cup mixed vegetables and fry for 2 min.

3

Add grinded coriander paste, 2 cups of water salt to taste and 1 cup basmati rice (soak basmati rice for 20 minutes) mix well.

4

Cover and simmer for 20 minutes or until rice gets cooked completely.

5

Serve hot green veg pulao with raita.