Jackfruit Payasam Recipe | Halasina Hannina Payasa | Chakka Payasam. Popoualr, traditional, super delicious, seasonal special jackfruit payasam recipe. This jackfruit payasam recipe is from the Kerala cuisine. Made with jackfruit, coconut milk and jaggery.
Chop jackfruit into small pieces. Keep aside.
Take 1 cup of fresh grated coconut and grind it to smooth paste with little water. Pour the contents in a bowl or pan lined with a thin muslin or fine strainer.
Press with a spoon on the coconut shreds so that all the milk is strained away. Thick coconut milk is ready. Keep aside.
Now prepare corn flour paste, take a small bowl add 1 tbsp corn flour and 1 tbsp water mix well. Keep aside.
Take a kadai add chopped jackfruit and little water, cook for 5 to 10 min or until the jackfruit is tender.
Add ½ cup jaggery and cook for a min, mix well.
Now Add corn flour paste and coconut milk, stir well. By adding corn flour paste payasam looks thick and creamy.
Boil for a min in medium flame.
Take a small pan add 1 tsp ghee and few cashews and raisins, fry for a min.
Pour this mixture to payasam and add 1 tsp cardamom powder. Mix well.
Delicious Jackfruit payasam ready to serve.
