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Kara Chutney Recipe | Spicy Chutney Recipe | Chutney Recipe Without Coconut

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Prep Time2 minsCook Time5 minsTotal Time7 mins

Kara Chutney Recipe | Spicy Chutney Recipe | Side Dish For Dosa | Chutney Recipe Without Coconut. Tamil nadu style kara chutney made with onions, tomatoes, spices and herbs. Kara chutney is simple, spicy and flavoured chutney recipe for dosa and idli recipes.

Kara Chutney main

For chutney:
 2 tsp Oil
 1 tbsp Urad dal
 1 tbsp Chana dal
 2 Dried red chilli
 1 Onion chopped
 1 Tomato chopped
 2 Garlic cloves
 Small piece tamarind
 Salt to taste
 Water
For tempering:
 2 tsp Oil
 ½ tsp Mustard seeds
 ½ tsp Urad dal
 Few coriander leaves
 Few curry leaves
 1 Dried red chilli
1

Heat 2 tsp oil in a tawa and roast 1 tbsp urad dal, 1 tbsp chana dal and 2 dried red chilli till the dal turns slightly golden brown.

2

Add 1 chopped onion, 2 garlic clove and sauté till the onions change color.

3

Now add 1 chopped tomato and sauté till the tomatoes turn soft.

4

Cool the mixture and transfer to the blender. Add small piece tamarind, salt to taste and little water. Blend to smooth paste.

5

Prepare the tempering, heat 2 tsp oil in a small pan, add ½ tsp mustard seeds and ½ tsp urad dal, 1 dried red chilli and few curry leaves allow to splutter.

6

Then pour the tempering over chutney and mix well. Garnish with coriander leaves.