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Palak Fry | Spinach Fry

Yields

Servings(Reset)

Prep Time5 minsCook Time5 minsTotal Time10 mins

Palak Fry | Spinach Fry. Spinach fry is very easy to make. It can be best served with rice and chapathi.

Palak Fry

 2 cups Palak (Spinach) chopped
 1 Onion chopped
 3 Dried red chilli
 1 tsp Mustard seeds
 1 tsp Urad dal
 2 tbsp Oil
 Salt to taste
1

Heat 2 tbsp oil in a pan and add 1 tsp mustard seeds. When they start to crackle add 1 tsp urad dal and 3 dried red chilli, fry for few minutes.

2

Add 1 chopped onion and fry until the onions become translucent.

3

Then add 2 cup chopped palak, salt and mix well.

4

Add little water. Cover the pan. Lower the heat and cook until the palak is cooked.