Pundi Gatti With Idli Rava | Easy Pundi Gatti | Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in Karnataka. Traditionally, it is prepared using rice by soaking, grinding and cooking. But pundi gatti with idli rava, easy, quick and tasty way of preparing pundi.
Take a kadai heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tbsp chopped green chilli fry for a min.
Add chopped curry leaves and 1 chopped onion sauté till onion become translucent.
Now add 2 cups water to this mixture and add salt to taste.
Heat the water and let it come to a rolling boiling. Now lower the flame then add 1 cup Idli rava slowly stirring immediately.
Steam for a minutes on the low flame, add 1 tbsp grated coconut.
Mix well. Then switch off the flame. Now ready to make a balls.
Wet your palm and take handful of dough and make oval shaped balls. Arrange these balls in a tray.
Steam these balls in a pressure cooker or steamer for about 10-15 min.
Healthy, yummy and easy pundi gatti breakfast ready to serve.
