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Rava Gulab Jamun Recipe | Suji Gulab Jamun | Home Made Gulab Jamun

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Jamuns(Reset)

Prep Time10 minsCook Time25 minsTotal Time35 mins

Rava Gulab Jamun | Suji Gulab Jamun | Home Made Gulab Jamun | Semolina Gulab Jamun | Gulab Jamun Recipe. Easy home made gulab jamun recipe with rava. Soft, spongy and melt in mouth gulab jamuns. Gulab jamun recipe has become one of the most famous indian dessert recipe.

Gulab Jamun

Jamun dough:
 1 cup Bombay rava (fine rava)
 3 cups Milk
 2 tbsp Milk powder
 1 tsp Ghee
 1 tbsp Sugar
 Ghee for deep frying
Sugar syrup:
 2 cups Sugar
 2 cups Water
 ¼ tsp Cardamom powder
 ¼ tsp Saffron
 ½ tsp Lemon juice
Sugar syrup preparation:
1

Take 2 cup sugar, 2 cup water and 1/4 tsp cardamom powder and ¼ tsp saffron boil until the syrup becomes thick.

2

Add ½ tsp lemon juice to prevent sugar syrup from crystallising.

Jamun dough preparation:
3

Take 1 cup bombay rava or fine rava.

4

Dry roast on low flame until it turns aromatic. Keep side.

5

In a kadai heat 1 tsp ghee and add 3 cup milk. Also, add 2 tbsp milk powder and 1 tbsp sugar. Stir well and get the milk to a boil.

6

Add 1 cup roasted rava stirring continuously.

7

Cook until the mixture forms a lump and separates the pan.

8

Cool the mixture slightly and transfer to a bowl.

9

Grease your hand with ghee and knead until the dough is smooth and soft. Then make small balls of equal size. Make sure there are no cracks on balls, else there are chances for jamun to break while frying.

Jamun frying:
10

Heat ghee in a pan and deep fry the balls over medium heat until golden brown.

11

Allow the balls to cool for 2 minutes and drop the jamuns into the warm sugar syrup.

12

Soak in sugar syrup and rest for 2 hours. Now Gulab Jamuns are ready.