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Rava Kodubale Recipe | Ring Murukku Recipe

Yields

Servings(Reset)

Prep Time10 minsCook Time15 minsTotal Time25 mins

Rava Kodubale Recipe | Ring Murukku Recipe. It is one of the traditional or Kannada cuisine recipe made of rava, coconut and Dried red chili. Rava Kodubale is a popular snack recipe in every household of Karnataka. These are spicy and best for tea time snack. Rava Kodubale recipes mainly made for festivals such as Krishna janmashtami, ganesh chaturthi and deepavali.

Rava Kodubale

 1 cup Bombay rava / Fine semolina
 A pinch of asafoetida
 Salt to taste
 Oil for deep frying
For ring murukku masala paste:
 ¼ cup Coconut grated
 ½ tsp Cumin seeds
 4 Dried red chilli
 ¼ cup Water (or as required)
1

For masala take ¼ cup coconut, ½ tsp cumin seeds, and 4 dried red chilli in a blender and blend to smooth paste adding water as required.

2

Now transfer the prepared masala paste in to the bowl. Add 1 cup bombay rava, a pinch of asafoetida and salt to taste.

3

Knead the dough well and make soft dough.

4

Now take a small sized dough and roll it in your palms then seal the edges, similarly make the all kodubale and arrange it. If you are unable to roll, then add a tsp of more rava and knead the dough.

5

Heat oil in a kadai and drop the kodubale in hot oil in batches and fry them till they turn golden brown.

6

Enjoy kodubale, or store in an airtight container for 10-15 days.