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Split Moong Dal Dosa | Moong Dal Dosa | Moong Dal Chilla Recipe

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Dosa(Reset)

Prep Time3 hrsCook Time15 minsTotal Time3 hrs 15 mins

Split Moong Dal Dosa | Moong Dal Dosa | Moong Dal Chilla Recipe. North indian breakfast recipe, simple and easy to prepare, it can also be prepared within minutes with minimal ingredients.

Split Moong Dal Dosa 1

 1 cup Split moong dal
 1 Green chilli
 1 tbsp Ginger
 1 tsp Cumin seeds
 ¼ tsp Turmeric powder
 2 tbsp Coriander seeds
 A pinch of asafoetida
 Salt to taste
 Water
 Oil or Ghee
1

In a bowl soak 1 cup moong dal for 3 hours.
Drain off the water and grind with 1 green chilli, 1 inch ginger, 1 tsp cumin seeds, ¼ tsp turmeric powder, 2 tbsp coriander seeds and a pinch of asafoetida. Add some water to get smooth paste.

2

Transfer the batter to the bowl and add salt to taste and mix well.

3

Now heat tawa with little oil, pour a ladleful of batter onto a hot tawa and spread gently. Then spread ½ tsp oil or ghee over dosa.

4

Cover and allow cooking on a medium flame for a minute. Then Apply garlic chutney on top.

5

Moong dal dosa is ready.