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Sponge Dosa | Majjige Dosa | Buttermilk Dosa | Dosa Recipes

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Dosa(Reset)

Prep Time12 hrsCook Time15 minsTotal Time12 hrs 15 mins

Sponge Dosa | Majjige Dosa | Buttermilk Dosa | Dosa Recipes. Soft and sponge dosa prepared with rice, poha and buttermilk. Simple and easy breakfast recipe.

Sponge Dosa

 2 cups Dosa rice
 1 cup Thin poha
 1 cup Buttermilk
 2 tbsp Coconut grated
 Salt to taste
 Water
 Oil
1

Soak 2 cup of dosa rice for 4 hours.

2

Then blend the soaked rice along with 1 cup thin poha, 2 tbsp grated coconut and 1 cup Buttermilk.

3

Transfer the batter to a large bowl. Cover and ferment for 8 hours.

4

Now Add water if required then add salt and mix well.

5

Heat tawa with little oil, pour a ladleful of batter onto a hot tawa. Then spread ½ tsp oil or ghee over dosa.

6

Cover and allow cooking on a medium flame for a minute.

7

Then flip the dosa other side and cook.

8

The dosa turns to be full of holes and very soft. Serve with sambar or chutney.