Print Options:

Tomato Chutney | Tomato Chutney Recipe

Yields

Servings(Reset)

Prep Time5 minsCook Time10 minsTotal Time15 mins

Tomato Chutney | Tomato Chutney Recipe. Homemade spicy tomato chutney for Idli, dosa, rice and chapati.

Tomato Chutney

 2 Tomatoes choppped
 ½ tsp Asafoetida
 1 tsp Mustard seeds
 ½ tsp Fenugreek seeds
 1 tbsp Coconut grated
 3 tsp Red chilli powder
 ½ tsp Turmeric powder
 1 tsp Coriander powder
 1 tsp Tomato sauce
 2 Garlic cloves chopped
 1 Onion chopped
 Salt to taste
 1 tsp Sugar
 Oil
1

Heat 1 tbsp oil in a pan and add 1/2 tsp fenugreek seeds, fry for a minute and then add the 2 chopped tomato.

2

Fry till the tomato turn soft.

3

Blend this into a smooth paste, along with the 1 tbsp grated coconut.Keep aside.

4

Heat the 2 tbsp oil and add the chopped garlic and 1 chopped onion. Fry till the onion turns translucent.

5

Now add 3 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder and sugar, fry for half a minute.

6

Add the blended paste, salt, 1 tsp tomato sauce and 1/2 tsp asafoetida fry for another 2 min.

7

Tomato Chutney is good to be served with Idli, Dosa, Rice and chapati.