Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige. Cucumber Kadubu is usually prepared using rice and finely grated cucumber. Southekayi Kottige can be served as an evening snack or as a breakfast.
Wash and soak rice for 3 hours. Nicely grind rice without adding much water. Add salt and mix well.
Take each banana leaf and place it over the flame for few seconds. Wipe it using one cotton cloth and keep aside.
Peel off the skin of cucumber and chop it into small pieces.
Now mix chopped cucumber and rice batter.
Take on laddle full of mixed batter, spread on banana leaf.
Fold the banana leaf as shown in the picture.
Keep the steamer ready by putting required amount of water. Keep the Kadubu one by one inside steamer.
Once the steam starts coming out, keep in mediam flame and cook for 30 minutes.
Serve Cucumber Kadubu along with chutney.
