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Veg Pasta | A Quick Vegetable Pasta | Veg Pasta With Indian Spices

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Servings(Reset)

Prep Time10 minsCook Time15 minsTotal Time25 mins

Veg Pasta | A Quick Vegetable Pasta | Veg Pasta With Indian Spices. Vegetable pasta that's made with less pasta and more veggies that tastes so amazing!

Veg Pasta

 1 cup Rotini pasta
 1 cup Mixed boiled vegetables
 2 tsp Pepper crushed
 1 tsp Garlic chopped
 1 tsp Ginger chopped
 1 Onion chopped
 2 Tomato chopped
 2 tsp Tomato sauce
 4 tsp Oil or butter
 Water
For white sauce:
 2 tsp All purpose flour (Maida)
 ½ cup Milk
 1 tsp Butter
White sauce preparation:
1

Mix together 2 tsp all purpose flour and 1/2 cup milk without any lumps.

2

Heat 1 tsp butter in a pan. Add all purpose flour and milk mixture, stirring well for 2 - 3 mins. Keep aside. White sauce ready.

Rotini pasta cooking process:
3

Boil 2 cups water in a large sauce pan. Add 1 tsp salt, 1 tsp oil and 1 cup rotini pasta. Cook for 10 min.

4

Drain off the pasta and pour cold water to stop cooking process. Keep aside.

Masala preparation:
5

Heat 3 tsp oil in a pan, add 1 chopped onion, 1 tsp ginger and 1 tsp garlic. When they become translucent, add 2 chopped tomato and fry for 3 - 4 mins.

6

Add the 1 cup mixed boiled vegetables, salt to taste, 2 tsp tomato sauce and 2 tsp crushed pepper.

7

Pour the white sauce and mix all the ingredients well.

8

Now add cooked pasta and mix gently till the sauce gets coated well.

9

Veg pasta Ready.