Sabudana Idli | Sabakki Idli | Sago Idli | Idli Recipe. Without urad dal you can make this delicious Idli. Sabudana idli is a traditional breakfast recipe in many south inidan households.
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Sabudana Idli | Sabakki Idli | Sago Idli | Idli Recipe
Sabudana Idli | Sabakki Idli | Sago Idli | Idli Recipe. Without urad dal you can make this delicious Idli. Sabudana idli is a traditional breakfast recipe in many south inidan households.
Ingredients
Directions
Take a bowl add ½ cup sabudana, 1 cup rava, 2 cups curd and 1 cup water and mix well. Keep the batter to rest and ferment overnight.
Now add ½ cup water as required to adjust the consistency of idli batter. Add some salt and 1/4 cup grated carrot. Mix well.
Heat a small pan and 2 tbsp oil. When the oil is hot, add 1 tsp mustard seeds and 1 tsp cumin seeds, when the mustard seeds starts to sputter, add it to the idli batter.
Just before steaming, add a pinch of baking soda and mix well
Brush the idli plates with oil, pour the batter immediately into the idli plate. Steam it for 8-10 mins on medium flame.
Allow it to rest for 5 mins then unmould.
Cooking Directions Step by step
Take a bowl add ½ cup sabudana, 1 cup rava, 2 cups curd and 1 cup water and mix well. Keep the batter to rest and ferment overnight.
Now add ½ cup water as required to adjust the consistency of idli batter. Add some salt and 1/4 cup grated carrot. Mix well.
Heat a small pan and 2 tbsp oil. When the oil is hot, add 1 tsp mustard seeds and 1 tsp cumin seeds, when the mustard seeds starts to sputter, add it to the idli batter.
Just before steaming, add a pinch of baking soda and mix well
Brush the idli plates with oil, pour the batter immediately into the idli plate. Steam it for 8-10 mins on medium flame.
Allow it to rest for 5 mins then unmould.
Ingredients
Directions
Take a bowl add ½ cup sabudana, 1 cup rava, 2 cups curd and 1 cup water and mix well. Keep the batter to rest and ferment overnight.
Now add ½ cup water as required to adjust the consistency of idli batter. Add some salt and 1/4 cup grated carrot. Mix well.
Heat a small pan and 2 tbsp oil. When the oil is hot, add 1 tsp mustard seeds and 1 tsp cumin seeds, when the mustard seeds starts to sputter, add it to the idli batter.
Just before steaming, add a pinch of baking soda and mix well
Brush the idli plates with oil, pour the batter immediately into the idli plate. Steam it for 8-10 mins on medium flame.
Allow it to rest for 5 mins then unmould.
