Aloo Paratha Recipe |Stuffed Paratha Recipe | Aalu Ka Paratha | Aloo Ka Paratha | Potato Paratha. Aloo paratha Indian breakfast recipe, made with whole wheat flour, mashed potatoes, spices & herbs.
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Aloo Paratha Recipe |Stuffed Paratha Recipe | Aalu Ka Paratha | Aloo Ka Paratha
Aloo Paratha Recipe |Stuffed Paratha Recipe | Aalu Ka Paratha | Aloo Ka Paratha | Potato Paratha. Aloo paratha Indian breakfast recipe, made with whole wheat flour, mashed potatoes, spices & herbs.
Ingredients
Directions
Take a bowl add 2 cup wheat flour, ½ tsp salt and 2 tbsp oil. Add water as required and start to knead. Make smooth and soft dough.
Now grease oil and rest for 15 minutes.
In a bowl take 4 potato (boiled & mashed), 1 tsp ginger, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and few curry leaves.
Mix well and divide the aloo paratha filling into 8 to 10 equal portions.
Now pinch a ball sized dough and roll about 4 inches in diameter.
Place a spiced potato ball in the center.
Next gather the sides of the paratha dough and bring them together.
Sprinkle some wheat flour and roll it gently applying very little pressure.
Now heat a tawa and place the filled aloo paratha. Allow it to cook on medium heat also, brush oil / ghee.
Flip the paratha when the base is partly cooked, again brush oil / ghee. Flip again once or twice till both the sides are cooked properly.
Now transfer to a plate and serve with raita.
Cooking Directions Step by step
Take a bowl add 2 cup wheat flour, ½ tsp salt and 2 tbsp oil. Add water as required and start to knead. Make smooth and soft dough.
Now grease oil and rest for 15 minutes.
In a bowl take 4 potato (boiled & mashed), 1 tsp ginger, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and few curry leaves.
Mix well and divide the aloo paratha filling into 8 to 10 equal portions.
Now pinch a ball sized dough and roll about 4 inches in diameter.
Place a spiced potato ball in the center.
Next gather the sides of the paratha dough and bring them together.
Sprinkle some wheat flour and roll it gently applying very little pressure.
Now heat a tawa and place the filled aloo paratha. Allow it to cook on medium heat also, brush oil / ghee.
Flip the paratha when the base is partly cooked, again brush oil / ghee. Flip again once or twice till both the sides are cooked properly.
Now transfer to a plate and serve with raita.
Ingredients
Directions
Take a bowl add 2 cup wheat flour, ½ tsp salt and 2 tbsp oil. Add water as required and start to knead. Make smooth and soft dough.
Now grease oil and rest for 15 minutes.
In a bowl take 4 potato (boiled & mashed), 1 tsp ginger, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and few curry leaves.
Mix well and divide the aloo paratha filling into 8 to 10 equal portions.
Now pinch a ball sized dough and roll about 4 inches in diameter.
Place a spiced potato ball in the center.
Next gather the sides of the paratha dough and bring them together.
Sprinkle some wheat flour and roll it gently applying very little pressure.
Now heat a tawa and place the filled aloo paratha. Allow it to cook on medium heat also, brush oil / ghee.
Flip the paratha when the base is partly cooked, again brush oil / ghee. Flip again once or twice till both the sides are cooked properly.
Now transfer to a plate and serve with raita.
