Hesarubele Payasa Recipe | Moong Dal Kheer Recipe is a traditional South Indian dessert made especially for celebration feast. It is simple to make, tastes divine and extremely nutritious, good for kids, toddlers and elders too.
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Hesarubele Payasa Recipe | Moong Dal Kheer Recipe
Hesarubele Payasa Recipe | Moong Dal Kheer Recipe is a traditional South Indian dessert made especially for celebration feast. It is simple to make, tastes divine and extremely nutritious, good for kids, toddlers and elders too.
Ingredients
Directions
Take pan and roast ¾ cup moong dal on low flame until they turn aromatic.
Add 2 cup water and cook till dal gets well cooked.
Add grated or broken pieces of jaggery.
Mix well till all jaggery gets melted into the dal mixture. Then add 1 cup coconut milk and stir well.
Simmer for 2 minutes, add ¼ tsp cardamom powder.
Take a small pan and roast cashew and raisins in ghee. Pour the fried nuts over payasam and mix well, turn off the flame.
Enjoy hesarubele payasa, moong dal payasam or paruppu payasam.
Cooking Directions Step by step
Take pan and roast ¾ cup moong dal on low flame until they turn aromatic.
Add 2 cup water and cook till dal gets well cooked.
Add grated or broken pieces of jaggery.
Mix well till all jaggery gets melted into the dal mixture. Then add 1 cup coconut milk and stir well.
Simmer for 2 minutes, add ¼ tsp cardamom powder.
Take a small pan and roast cashew and raisins in ghee. Pour the fried nuts over payasam and mix well, turn off the flame.
Enjoy hesarubele payasa, moong dal payasam or paruppu payasam.
Ingredients
Directions
Take pan and roast ¾ cup moong dal on low flame until they turn aromatic.
Add 2 cup water and cook till dal gets well cooked.
Add grated or broken pieces of jaggery.
Mix well till all jaggery gets melted into the dal mixture. Then add 1 cup coconut milk and stir well.
Simmer for 2 minutes, add ¼ tsp cardamom powder.
Take a small pan and roast cashew and raisins in ghee. Pour the fried nuts over payasam and mix well, turn off the flame.
Enjoy hesarubele payasa, moong dal payasam or paruppu payasam.
