Besan Laddu | Besan Ladoo Recipe | Besan Ke Laddu is a popular Indian sweet made from gram flour. Besan Ladoo is a popular sweet made for Diwali & special occasions. For this recipe you need just a few ingredients such as gram flour, ghee, and sugar to make these amazing melt-in-the-mouth dessert balls.
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Besan Laddu | Besan Ladoo Recipe | Besan Ke Laddu
Besan Laddu | Besan Ladoo Recipe | Besan Ke Laddu is a popular Indian sweet made from gram flour. Besan Ladoo is a popular sweet made for Diwali & special occasions. For this recipe you need just a few ingredients such as gram flour, ghee, and sugar to make these amazing melt-in-the-mouth dessert balls.
Ingredients
Directions
Take a kadai heat ½ cup ghee and add 2 cup besan.
Roast on low flame until the besan is well combined with ghee.
If the mixture turns dry, add a tbsp of more ghee.
After 10 to 15 min, the besan starts to release ghee. Continue to roast until the besan turns golden brown.
Transfer the mixture to a bowl.
Add 1 cup powdered sugar and 1 tsp cardamom powder.
Take a small pan add chopped cashews and fry in ghee.
Add this cashews to the roasted besan ghee mixture. Mix well make sure everything is well combined.
Now prepare a ball-sized ladoo. You can enjoy besan laddu for 2 weeks in an airtight container.
Cooking Directions Step by step
Take a kadai heat ½ cup ghee and add 2 cup besan.
Roast on low flame until the besan is well combined with ghee.
If the mixture turns dry, add a tbsp of more ghee.
After 10 to 15 min, the besan starts to release ghee. Continue to roast until the besan turns golden brown.
Transfer the mixture to a bowl.
Add 1 cup powdered sugar and 1 tsp cardamom powder.
Take a small pan add chopped cashews and fry in ghee.
Add this cashews to the roasted besan ghee mixture. Mix well make sure everything is well combined.
Now prepare a ball-sized ladoo. You can enjoy besan laddu for 2 weeks in an airtight container.
Ingredients
Directions
Take a kadai heat ½ cup ghee and add 2 cup besan.
Roast on low flame until the besan is well combined with ghee.
If the mixture turns dry, add a tbsp of more ghee.
After 10 to 15 min, the besan starts to release ghee. Continue to roast until the besan turns golden brown.
Transfer the mixture to a bowl.
Add 1 cup powdered sugar and 1 tsp cardamom powder.
Take a small pan add chopped cashews and fry in ghee.
Add this cashews to the roasted besan ghee mixture. Mix well make sure everything is well combined.
Now prepare a ball-sized ladoo. You can enjoy besan laddu for 2 weeks in an airtight container.
