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  • Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige

Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige

Breakfast, Traditional Cucumber Steam Kadubu, Southe Gatti, Southekayi Kadubu, Southekayi Kottige, Traditional Cucumber Kadubu Cuisine: Indian
Traditional Cucumber Kadubu

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Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige. Cucumber Kadubu is usually prepared using rice and finely grated cucumber. Southekayi Kottige can be served as an evening snack or as a breakfast.

Traditional Cucumber Kadubu

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Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige

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Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige. Cucumber Kadubu is usually prepared using rice and finely grated cucumber. Southekayi Kottige can be served as an evening snack or as a breakfast.

Traditional Cucumber Kadubu

Yields
Servings(Reset)
Prep Time3 hrsCook Time45 minsTotal Time3 hrs 45 mins

Ingredients

 4 cups Dosa rice
 2 Cucumber
 Banana leaf

Directions

1

Wash and soak rice for 3 hours. Nicely grind rice without adding much water. Add salt and mix well.

2

Take each banana leaf and place it over the flame for few seconds. Wipe it using one cotton cloth and keep aside.

3

Peel off the skin of cucumber and chop it into small pieces.

4

Now mix chopped cucumber and rice batter.

5

Take on laddle full of mixed batter, spread on banana leaf.

6

Fold the banana leaf as shown in the picture.

7

Keep the steamer ready by putting required amount of water. Keep the Kadubu one by one inside steamer.

8

Once the steam starts coming out, keep in mediam flame and cook for 30 minutes.

9

Serve Cucumber Kadubu along with chutney.

Cooking Directions Step by step

1

Wash and soak rice for 3 hours. Nicely grind rice without adding much water. Add salt and mix well.

Traditional Cucumber Kadubu 01

2

Take each banana leaf and place it over the flame for few seconds. Wipe it using one cotton cloth and keep aside.

Traditional Cucumber Kadubu 02

3

Peel off the skin of cucumber and chop it into small pieces.

Traditional Cucumber Kadubu 03

4

Now mix chopped cucumber and rice batter.

Traditional Cucumber Kadubu 04

5

Take on laddle full of mixed batter, spread on banana leaf.

Traditional Cucumber Kadubu 05

6

Fold the banana leaf as shown in the picture.

Traditional Cucumber Kadubu 06

7

Keep the steamer ready by putting required amount of water. Keep the Kadubu one by one inside steamer.

Traditional Cucumber Kadubu 07

8

Once the steam starts coming out, keep in mediam flame and cook for 30 minutes.

Traditional Cucumber Kadubu 08

9

Serve Cucumber Kadubu along with chutney.

Traditional Cucumber Kadubu 09

Ingredients

 4 cups Dosa rice
 2 Cucumber
 Banana leaf

Directions

1

Wash and soak rice for 3 hours. Nicely grind rice without adding much water. Add salt and mix well.

Traditional Cucumber Kadubu 01

2

Take each banana leaf and place it over the flame for few seconds. Wipe it using one cotton cloth and keep aside.

Traditional Cucumber Kadubu 02

3

Peel off the skin of cucumber and chop it into small pieces.

Traditional Cucumber Kadubu 03

4

Now mix chopped cucumber and rice batter.

Traditional Cucumber Kadubu 04

5

Take on laddle full of mixed batter, spread on banana leaf.

Traditional Cucumber Kadubu 05

6

Fold the banana leaf as shown in the picture.

Traditional Cucumber Kadubu 06

7

Keep the steamer ready by putting required amount of water. Keep the Kadubu one by one inside steamer.

Traditional Cucumber Kadubu 07

8

Once the steam starts coming out, keep in mediam flame and cook for 30 minutes.

Traditional Cucumber Kadubu 08

9

Serve Cucumber Kadubu along with chutney.

Traditional Cucumber Kadubu 09

Traditional Cucumber Kadubu | Southekayi Kadubu | Cucumber Steam Kadubu | Southe Gatti | Southekayi Kottige
IngredientsDirections

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