Button Mithai |Aate Ki Sweet Recipe | Wheat Sweet Recipe. Button Mithai this wonderful Indian sweet recipe is super, easy to make and you don’t need any fancy ingredients. Aate ki sweet recipe made with wheat flour and milk powder. This sweet recipe are shaped like small buttons and hence it is popularly referred to as button mithai recipe.
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Button Mithai |Aate Ki Sweet Recipe | Wheat Sweet Recipe
Button Mithai |Aate Ki Sweet Recipe | Wheat Sweet Recipe. Button Mithai this wonderful Indian sweet recipe is super, easy to make and you don’t need any fancy ingredients. Aate ki sweet recipe made with wheat flour and milk powder. This sweet recipe are shaped like small buttons and hence it is popularly referred to as button mithai recipe.
Ingredients
Directions
Take a bowl add 1½ cup wheat flour, 1 cup milk powder and ½ tsp baking powder.
Add 1 tbsp ghee and ½ cup warm milk.
Knead to a smooth and soft dough.
Now roll the dough to a slightly thick thickness, then cut into small circles using a cap of the bottle.
Repeat the process.
Heat oil in a pan and drop one by one circle.
Stir occasionally and fry until it turns golden brown.
Drain off the buttons over kitchen paper to absorb excess oil.
Take 2 cup sugar, 2 cup water and ½ tsp cardamom powder.
Stir and boil for 2 minutes or until the sugar syrup turns sticky.
Drop the buttons into the sugar syrup. Soak in sugar syrup and rest for 2 hours.
Garnished with chopped pista.
Cooking Directions Step by step
Take a bowl add 1½ cup wheat flour, 1 cup milk powder and ½ tsp baking powder.
Add 1 tbsp ghee and ½ cup warm milk.
Knead to a smooth and soft dough.
Now roll the dough to a slightly thick thickness, then cut into small circles using a cap of the bottle.
Repeat the process.
Heat oil in a pan and drop one by one circle.
Stir occasionally and fry until it turns golden brown.
Drain off the buttons over kitchen paper to absorb excess oil.
Take 2 cup sugar, 2 cup water and ½ tsp cardamom powder.
Stir and boil for 2 minutes or until the sugar syrup turns sticky.
Drop the buttons into the sugar syrup. Soak in sugar syrup and rest for 2 hours.
Garnished with chopped pista.
Ingredients
Directions
Take a bowl add 1½ cup wheat flour, 1 cup milk powder and ½ tsp baking powder.
Add 1 tbsp ghee and ½ cup warm milk.
Knead to a smooth and soft dough.
Now roll the dough to a slightly thick thickness, then cut into small circles using a cap of the bottle.
Repeat the process.
Heat oil in a pan and drop one by one circle.
Stir occasionally and fry until it turns golden brown.
Drain off the buttons over kitchen paper to absorb excess oil.
Take 2 cup sugar, 2 cup water and ½ tsp cardamom powder.
Stir and boil for 2 minutes or until the sugar syrup turns sticky.
Drop the buttons into the sugar syrup. Soak in sugar syrup and rest for 2 hours.
Garnished with chopped pista.
