Banana chips | Raw Nendra Banana chips | Kerala style Banana Chips | Banana wafers. Kerala banana chips which is fried in coconut oil. The most famous South Indian snacks, easy and simple homemade tasty banana chips.
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Banana Chips | Raw Banana Chips Recipe| Kerala Banana Chips | Banana Wafers
Banana chips | Raw Nendra Banana chips | Kerala style Banana Chips | Banana wafers. Kerala banana chips which is fried in coconut oil. The most famous South Indian snacks, easy and simple homemade tasty banana chips.
Ingredients
Directions
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
Take 1/2 cup water, add 2 tbsp salt and mix. Keep a side.
Now heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Now sprinkle 1tsp salt water over the oil carefully and wait till the water evaporates.
Drain off over kitchen paper to remove excess oil. Then transfer the chips into an airtight container.
Cooking Directions Step by step
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
Take 1/2 cup water, add 2 tbsp salt and mix. Keep a side.
Now heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Now sprinkle 1tsp salt water over the oil carefully and wait till the water evaporates.
Drain off over kitchen paper to remove excess oil. Then transfer the chips into an airtight container.
Ingredients
Directions
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
Take 1/2 cup water, add 2 tbsp salt and mix. Keep a side.
Now heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Now sprinkle 1tsp salt water over the oil carefully and wait till the water evaporates.
Drain off over kitchen paper to remove excess oil. Then transfer the chips into an airtight container.
