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  • Vermicelli Laddu | Semiya Ladoo | Simple Laddu Recipe

Vermicelli Laddu | Semiya Ladoo | Simple Laddu Recipe

Sweets laddu festivals, Ladoo, regular laddu, Semiya, Semiya Ladoo, Simple Laddu Recipe, Vermicelli, Vermicelli Laddu Cuisine: Indian
Vermicelli Laddu

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Vermicelli Laddu | Semiya Ladoo | Simple Laddu Recipe that you can make very quickly. This Semiya Ladoo made with vermicelli and surely makes a difference from the regular laddu. Learn how to make Semiya Laddu recipe at home.

Vermicelli Laddu

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Vermicelli Laddu | Semiya Ladoo | Simple Laddu Recipe

TopIndianRecipes

Vermicelli Laddu | Semiya Ladoo | Simple Laddu Recipe that you can make very quickly. This Semiya Ladoo made with vermicelli and surely makes a difference from the regular laddu. Learn how to make Semiya Laddu recipe at home.

Vermicelli Laddu

Yields
Servings(Reset)
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 1 cup Vermicelli
 ¼ cup Powdered sugar
 ¼ tsp Cardamom powder
 4 Cashews
 5 Almonds
 2 tsp Ghee
 Condensed milk

Directions

1

Grind 5 almonds and 4 cashews into fine powder. Keep aside.

2

Take a pan heat 2 tsp ghee and add 1 cup vermicelli.

3

Roast the vermicelli for about 5 to 7 min till it turns golden brown. Make sure you don't burn it.

4

Cool the vermicelli to room temperature and grind it into fine powder.

5

Transfer to the bowl and add powdered sugar, ¼ tsp cardamom powder and cashews and almonds powder to the mixing bowl.

6

Mix well, then pour condensed milk and form the mixture into lime sized balls.

7

Vermicelli laddu or Semiya ladoo ready to serve.

Cooking Directions Step by step

1

Grind 5 almonds and 4 cashews into fine powder. Keep aside.

Vermicelli Laddu 01

2

Take a pan heat 2 tsp ghee and add 1 cup vermicelli.

Vermicelli Laddu 02

3

Roast the vermicelli for about 5 to 7 min till it turns golden brown. Make sure you don't burn it.

Vermicelli Laddu 03

4

Cool the vermicelli to room temperature and grind it into fine powder.

Vermicelli Laddu 04

5

Transfer to the bowl and add powdered sugar, ¼ tsp cardamom powder and cashews and almonds powder to the mixing bowl.

Vermicelli Laddu 05

6

Mix well, then pour condensed milk and form the mixture into lime sized balls.

Vermicelli Laddu 06

7

Vermicelli laddu or Semiya ladoo ready to serve.

Vermicelli Laddu 07

Ingredients

 1 cup Vermicelli
 ¼ cup Powdered sugar
 ¼ tsp Cardamom powder
 4 Cashews
 5 Almonds
 2 tsp Ghee
 Condensed milk

Directions

1

Grind 5 almonds and 4 cashews into fine powder. Keep aside.

Vermicelli Laddu 01

2

Take a pan heat 2 tsp ghee and add 1 cup vermicelli.

Vermicelli Laddu 02

3

Roast the vermicelli for about 5 to 7 min till it turns golden brown. Make sure you don't burn it.

Vermicelli Laddu 03

4

Cool the vermicelli to room temperature and grind it into fine powder.

Vermicelli Laddu 04

5

Transfer to the bowl and add powdered sugar, ¼ tsp cardamom powder and cashews and almonds powder to the mixing bowl.

Vermicelli Laddu 05

6

Mix well, then pour condensed milk and form the mixture into lime sized balls.

Vermicelli Laddu 06

7

Vermicelli laddu or Semiya ladoo ready to serve.

Vermicelli Laddu 07

Vermicelli Laddu | Semiya Ladoo | Simple Laddu Recipe
IngredientsDirections

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