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  • Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters

Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters

Snacks 5 Minutes Recipe, Easy evening snacks, Onion Bajji, Onion Fritters, Onion Pakoda, Onion Pakora, Street food Cuisine: Indian
Onion Pakora main

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Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters. Onion Pakoda is a very commonly prepared in most Indian homes for an evening snack. Onion Pakoda are a popular Indian street food as well.

Onion Pakora main

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Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters

TopIndianRecipes

Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters. Onion Pakoda is a very commonly prepared in most Indian homes for an evening snack. Onion Pakoda are a popular Indian street food as well.

Onion Pakora main

Yields
Servings(Reset)
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

 1 cup Onion finely sliced
 1 tbsp Ginger chopped
 2 Green chilli chopped
 1 tsp Coriander seeds
 ½ tsp Red chilli powder
 ¼ tsp Turmeric powder
 Few curry leaves
 A pinch of asafoetida
 Salt to taste
 1 cup Gram flour (Besan)
 ½ cup Rice flour
 Oil

Directions

1

Take a large mixing bowl add 1 cup finely sliced onion, 1/2 tsp red chilli powder,1 tsp coriander seeds, ¼ tsp turmeric powder, 1 tbsp chopped ginger, 2 chopped green chilli, few curry leaves, a pinch of asafoetida, salt to taste.

2

Combine well making sure to squeeze onions well. Keep a side for 5 min.

3

After 5 min add 1 cup gram flour, 1/2 cup rice flour.

4

Combine till dough is formed. If onions do not release water, then sprinkle few drops of water.

5

Heat sufficient oil in a kadai and take a small portion of the mix at a time and drop it in hot oil. Deep fry on medium flame till they turn into golden brown.

6

Serve onion pakoda with tomato sauce.

Cooking Directions Step by step

1

Take a large mixing bowl add 1 cup finely sliced onion, 1/2 tsp red chilli powder,1 tsp coriander seeds, ¼ tsp turmeric powder, 1 tbsp chopped ginger, 2 chopped green chilli, few curry leaves, a pinch of asafoetida, salt to taste.

Onion Pakora 01

2

Combine well making sure to squeeze onions well. Keep a side for 5 min.

Onion Pakora 02

3

After 5 min add 1 cup gram flour, 1/2 cup rice flour.

Onion Pakora 03

4

Combine till dough is formed. If onions do not release water, then sprinkle few drops of water.

Onion Pakora 04

5

Heat sufficient oil in a kadai and take a small portion of the mix at a time and drop it in hot oil. Deep fry on medium flame till they turn into golden brown.

Onion Pakora 05

6

Serve onion pakoda with tomato sauce.

Onion Pakora 06

Ingredients

 1 cup Onion finely sliced
 1 tbsp Ginger chopped
 2 Green chilli chopped
 1 tsp Coriander seeds
 ½ tsp Red chilli powder
 ¼ tsp Turmeric powder
 Few curry leaves
 A pinch of asafoetida
 Salt to taste
 1 cup Gram flour (Besan)
 ½ cup Rice flour
 Oil

Directions

1

Take a large mixing bowl add 1 cup finely sliced onion, 1/2 tsp red chilli powder,1 tsp coriander seeds, ¼ tsp turmeric powder, 1 tbsp chopped ginger, 2 chopped green chilli, few curry leaves, a pinch of asafoetida, salt to taste.

Onion Pakora 01

2

Combine well making sure to squeeze onions well. Keep a side for 5 min.

Onion Pakora 02

3

After 5 min add 1 cup gram flour, 1/2 cup rice flour.

Onion Pakora 03

4

Combine till dough is formed. If onions do not release water, then sprinkle few drops of water.

Onion Pakora 04

5

Heat sufficient oil in a kadai and take a small portion of the mix at a time and drop it in hot oil. Deep fry on medium flame till they turn into golden brown.

Onion Pakora 05

6

Serve onion pakoda with tomato sauce.

Onion Pakora 06

Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters
IngredientsDirections

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