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  • Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets

Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets

Sweets Homemade Mysore Pak, Karnataka Sweets, Mysore Pak, Mysore Pak Recipe Cuisine: Indian
Mysore Pak

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Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets. Mysore pak recipe is a super delicious and a popular sweet from Karnataka. Mysore Pak is made from roasted gram flour and pure homemade ghee.

Mysore Pak

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Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets

TopIndianRecipes

Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets. Mysore pak recipe is a super delicious and a popular sweet from Karnataka. Mysore Pak is made from roasted gram flour and pure homemade ghee.

Mysore Pak

Yields
Pieces(Reset)
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

 2 cups Gram flour
 2 cups Ghee
 2 cups Sugar
 1 cup Water

Directions

1

Heat 1 cup ghee in a pan, add 2 cups gram flour and fry it over low heat until light brown.

2

Take a heavy bottomed pan or kadai, add 2 cups sugar and 1 cups water and cook until it becomes sticky syrup.

3

Now add fried gram flour to sugar syrup and put over medium heat, stir continuously.

4

Add the remaining ghee and mix well. When the mixture starts leaving the side, take it out and spread into a greased tray.

5

After 5 minutes cut into pieces as desired. After 30 minutes separate the pieces.

6

Mysore Pak is ready.

Cooking Directions Step by step

1

Heat 1 cup ghee in a pan, add 2 cups gram flour and fry it over low heat until light brown.

2

Take a heavy bottomed pan or kadai, add 2 cups sugar and 1 cups water and cook until it becomes sticky syrup.

3

Now add fried gram flour to sugar syrup and put over medium heat, stir continuously.

4

Add the remaining ghee and mix well. When the mixture starts leaving the side, take it out and spread into a greased tray.

5

After 5 minutes cut into pieces as desired. After 30 minutes separate the pieces.

6

Mysore Pak is ready.

Ingredients

 2 cups Gram flour
 2 cups Ghee
 2 cups Sugar
 1 cup Water

Directions

1

Heat 1 cup ghee in a pan, add 2 cups gram flour and fry it over low heat until light brown.

2

Take a heavy bottomed pan or kadai, add 2 cups sugar and 1 cups water and cook until it becomes sticky syrup.

3

Now add fried gram flour to sugar syrup and put over medium heat, stir continuously.

4

Add the remaining ghee and mix well. When the mixture starts leaving the side, take it out and spread into a greased tray.

5

After 5 minutes cut into pieces as desired. After 30 minutes separate the pieces.

6

Mysore Pak is ready.

Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets
IngredientsDirections

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