Rava Kodubale Recipe | Ring Murukku Recipe. It is one of the traditional or Kannada cuisine recipe made of rava, coconut and Dried red chili. Rava Kodubale is a popular snack recipe in every household of Karnataka. These are spicy and best for tea time snack. Rava Kodubale recipes mainly made for festivals such as Krishna janmashtami, ganesh chaturthi and deepavali.
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Rava Kodubale Recipe | Ring Murukku Recipe
Rava Kodubale Recipe | Ring Murukku Recipe. It is one of the traditional or Kannada cuisine recipe made of rava, coconut and Dried red chili. Rava Kodubale is a popular snack recipe in every household of Karnataka. These are spicy and best for tea time snack. Rava Kodubale recipes mainly made for festivals such as Krishna janmashtami, ganesh chaturthi and deepavali.
Ingredients
Directions
For masala take ¼ cup coconut, ½ tsp cumin seeds, and 4 dried red chilli in a blender and blend to smooth paste adding water as required.
Now transfer the prepared masala paste in to the bowl. Add 1 cup bombay rava, a pinch of asafoetida and salt to taste.
Knead the dough well and make soft dough.
Now take a small sized dough and roll it in your palms then seal the edges, similarly make the all kodubale and arrange it. If you are unable to roll, then add a tsp of more rava and knead the dough.
Heat oil in a kadai and drop the kodubale in hot oil in batches and fry them till they turn golden brown.
Enjoy kodubale, or store in an airtight container for 10-15 days.
Cooking Directions Step by step
For masala take ¼ cup coconut, ½ tsp cumin seeds, and 4 dried red chilli in a blender and blend to smooth paste adding water as required.
Now transfer the prepared masala paste in to the bowl. Add 1 cup bombay rava, a pinch of asafoetida and salt to taste.
Knead the dough well and make soft dough.
Now take a small sized dough and roll it in your palms then seal the edges, similarly make the all kodubale and arrange it. If you are unable to roll, then add a tsp of more rava and knead the dough.
Heat oil in a kadai and drop the kodubale in hot oil in batches and fry them till they turn golden brown.
Enjoy kodubale, or store in an airtight container for 10-15 days.
Ingredients
Directions
For masala take ¼ cup coconut, ½ tsp cumin seeds, and 4 dried red chilli in a blender and blend to smooth paste adding water as required.
Now transfer the prepared masala paste in to the bowl. Add 1 cup bombay rava, a pinch of asafoetida and salt to taste.
Knead the dough well and make soft dough.
Now take a small sized dough and roll it in your palms then seal the edges, similarly make the all kodubale and arrange it. If you are unable to roll, then add a tsp of more rava and knead the dough.
Heat oil in a kadai and drop the kodubale in hot oil in batches and fry them till they turn golden brown.
Enjoy kodubale, or store in an airtight container for 10-15 days.
