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  • Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli

Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli

Side Dishes Brahmi Chutney Recipe, Brahmi Recipe, Healthy Chutney Recipes, Ondelaga Thambuli, Thimare Tambuli Cuisine: Indian
Brahmi Chutney

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Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli. Brahmi/ Ondelaga / Thimare / Centella is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It’s very helpful for kid’s memory growth. Brahmi chutney is a best side dish for hot rice. Easy and quick recipe.

Brahmi Chutney

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Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli

TopIndianRecipes

Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli. Brahmi/ Ondelaga / Thimare / Centella is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It’s very helpful for kid’s memory growth. Brahmi chutney is a best side dish for hot rice. Easy and quick recipe.

Brahmi Chutney

Yields
Servings(Reset)
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 1 Bunch of Brahmi leaves
 Tamarind small grape sized
 ½ cup Coconut grated
 2 Green chilli
 1 cup Buttermilk / Curd
 Salt to taste
 1 tbsp Jaggery
For tempering:
 1 tsp Oil
 ½ tsp Mustard seeds
 Few curry leaves

Directions

1

Making Brahmi Chutney, Clean and wash brahmi leaves.

2

Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.

3

And grind with little water.

4

Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.

5

Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.

Cooking Directions Step by step

1

Making Brahmi Chutney, Clean and wash brahmi leaves.

Brahmi Chutney 01

2

Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.

Brahmi Chutney 02

3

And grind with little water.

Brahmi Chutney 03

4

Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.

Brahmi Chutney 04

5

Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.

Brahmi Chutney 05

Ingredients

 1 Bunch of Brahmi leaves
 Tamarind small grape sized
 ½ cup Coconut grated
 2 Green chilli
 1 cup Buttermilk / Curd
 Salt to taste
 1 tbsp Jaggery
For tempering:
 1 tsp Oil
 ½ tsp Mustard seeds
 Few curry leaves

Directions

1

Making Brahmi Chutney, Clean and wash brahmi leaves.

Brahmi Chutney 01

2

Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.

Brahmi Chutney 02

3

And grind with little water.

Brahmi Chutney 03

4

Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.

Brahmi Chutney 04

5

Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.

Brahmi Chutney 05

Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli
IngredientsDirections

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