Carrot Chutney Recipe | Gajar Ki Chutney recipe is really simple to prepare yet tastes amazing with the combination of sweet and spice filled within it. A carrot chutney recipe that can be served as a side dish with Dosa, Idli and even with roti, chapati or even with plain hot rice.

Carrot Chutney Recipe | Gajar Ki Chutney

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Yields

Cup(Reset)

Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

2 Green chilli

1 Onion chopped

1 cup Carrot peeled & chopped

3 tbsp Coconut

1 tsp Tamarind pulp

Salt to taste

For tempering:

2 tsp Oil

1 tsp Mustard seeds

Few curry leaves

Directions

Take a pan add 1 chopped onion, sauté until the raw smell disappears.

Add 2 green chilli and 1 cup carrot peeled & chopped and sauté until the colour changes.

Now add 3 tbsp coconut, 1 tsp tamarind pulp and salt to taste. Sauté 1 min.

Allow the mixture to cool completely.

Then transfer to the blender. Add little water and blend to smooth paste.

Now prepare the tempering by heating 2 tsp oil. Add 1 tsp mustard seeds and few curry leaves. Allow to splutter.

Pour the tempering over carrot chutney and mix it well.

Cooking Directions Step by step

Take a pan add 1 chopped onion, sauté until the raw smell disappears.

Carrot Chutney 01

Add 2 green chilli and 1 cup carrot peeled & chopped and sauté until the colour changes.

Carrot Chutney 02

Now add 3 tbsp coconut, 1 tsp tamarind pulp and salt to taste. Sauté 1 min.

Carrot Chutney 03

Allow the mixture to cool completely.

Carrot Chutney 04

Then transfer to the blender. Add little water and blend to smooth paste.

Carrot Chutney 05

Now prepare the tempering by heating 2 tsp oil. Add 1 tsp mustard seeds and few curry leaves. Allow to splutter.

Brahmi Chutney 04

Pour the tempering over carrot chutney and mix it well.

Carrot Chutney 07

Ingredients

2 Green chilli

1 Onion chopped

1 cup Carrot peeled & chopped

3 tbsp Coconut

1 tsp Tamarind pulp

Salt to taste

For tempering:

2 tsp Oil

1 tsp Mustard seeds

Few curry leaves

Directions

Take a pan add 1 chopped onion, sauté until the raw smell disappears.

Carrot Chutney 01

Add 2 green chilli and 1 cup carrot peeled & chopped and sauté until the colour changes.

Carrot Chutney 02

Now add 3 tbsp coconut, 1 tsp tamarind pulp and salt to taste. Sauté 1 min.

Carrot Chutney 03

Allow the mixture to cool completely.

Carrot Chutney 04

Then transfer to the blender. Add little water and blend to smooth paste.

Carrot Chutney 05

Now prepare the tempering by heating 2 tsp oil. Add 1 tsp mustard seeds and few curry leaves. Allow to splutter.

Brahmi Chutney 04

Pour the tempering over carrot chutney and mix it well.

Carrot Chutney 07

Carrot Chutney Recipe | Gajar Ki Chutney

Ingredients Directions

Carrot Chutney Recipe | Gajar Ki Chutney

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Carrot Chutney Recipe | Gajar Ki Chutney

Ingredients

Directions

Cooking Directions Step by step

Ingredients

Directions

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