Veg Manchurian | manchurian gravy recipe | manchurian recipe. Veg Manchurian which can be served as a side dish or as a starter.
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Veg Manchurian | Manchurian Recipe | Veg Manchurian Gravy Recipe
Veg Manchurian | manchurian gravy recipe | manchurian recipe. Veg Manchurian which can be served as a side dish or as a starter.
Ingredients
Directions
Take large mixing bowl add ½ cup maida and 3 tbsp corn flour, a cup of mixed vegetables, 1 chopped spring onion and salt to taste.
Combine and prepare a soft dough. Add little water if required.
Shape into lemon sized balls and deep fry in hot oil till golden brown.
Heat 2 tbsp of oil in a pan and add 1 chopped spring onion, 1 tbsp ginger, 4 garlic cloves, 2 chopped green chillies. Sauté for a min.
Add 1 tbsp soy sauce, 2 tsp tomato sauce, 1/2 tsp sugar, 1/2 tsp chilli powder and salt to taste.
Add 1 cup of water to it and when it boils add the corn paste and cook for a couple of min or till the sauce starts to thicken, stirring continuously.
Add fried vegetable balls,vinegar and mix well.
Garnish with chopped spring onion and coriander leaves.
Cooking Directions Step by step
Take large mixing bowl add ½ cup maida and 3 tbsp corn flour, a cup of mixed vegetables, 1 chopped spring onion and salt to taste.
Combine and prepare a soft dough. Add little water if required.
Shape into lemon sized balls and deep fry in hot oil till golden brown.
Heat 2 tbsp of oil in a pan and add 1 chopped spring onion, 1 tbsp ginger, 4 garlic cloves, 2 chopped green chillies. Sauté for a min.
Add 1 tbsp soy sauce, 2 tsp tomato sauce, 1/2 tsp sugar, 1/2 tsp chilli powder and salt to taste.
Add 1 cup of water to it and when it boils add the corn paste and cook for a couple of min or till the sauce starts to thicken, stirring continuously.
Add fried vegetable balls,vinegar and mix well.
Garnish with chopped spring onion and coriander leaves.
Ingredients
Directions
Take large mixing bowl add ½ cup maida and 3 tbsp corn flour, a cup of mixed vegetables, 1 chopped spring onion and salt to taste.
Combine and prepare a soft dough. Add little water if required.
Shape into lemon sized balls and deep fry in hot oil till golden brown.
Heat 2 tbsp of oil in a pan and add 1 chopped spring onion, 1 tbsp ginger, 4 garlic cloves, 2 chopped green chillies. Sauté for a min.
Add 1 tbsp soy sauce, 2 tsp tomato sauce, 1/2 tsp sugar, 1/2 tsp chilli powder and salt to taste.
Add 1 cup of water to it and when it boils add the corn paste and cook for a couple of min or till the sauce starts to thicken, stirring continuously.
Add fried vegetable balls,vinegar and mix well.
Garnish with chopped spring onion and coriander leaves.
