Cucumber Muthiya | Muthia Recipe | Popular Gujarati Snack Recipe | How To Make Muthiya. Traditional Gujarati steamed snack recipe made with grated cucumber and spices.
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Cucumber Muthiya Recipe | Popular Gujarati Snack Recipe | How To Make Muthiya
Cucumber Muthiya | Muthia Recipe | Popular Gujarati Snack Recipe | How To Make Muthiya. Traditional Gujarati steamed snack recipe made with grated cucumber and spices.
Ingredients
Directions
Take a bowl add 1 cup wheat flour, ¼ cup bombay rava (fine), ¼ cup gram flour, ½ tsp garam masala, ¼ tsp red chilli powder, ¼ tsp turmeric powder, ¼ tsp fennel seeds and a pinch of asafoetida.
Mix well and add 2 cup grated cucumber, ½ tsp chopped ginger, 1 finely chopped chilli, 1 tbsp curd, 1 tbsp oil and salt to taste.
Again knead the dough well. Then rest the dough for 10 minutes. Now take a large ball sized dough and roll to a cylindrical shape.
Place the rolled dough into the steamer and steam for 20 minutes.
Now cool slightly and cut into thick slices. Keep aside.
Take a kadai heat 2 tbsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 dried red chilli.
Add sliced muthiya and 2 tbsp coconut grated and mix gently. Garnish with coriander leaves.
Cooking Directions Step by step
Take a bowl add 1 cup wheat flour, ¼ cup bombay rava (fine), ¼ cup gram flour, ½ tsp garam masala, ¼ tsp red chilli powder, ¼ tsp turmeric powder, ¼ tsp fennel seeds and a pinch of asafoetida.
Mix well and add 2 cup grated cucumber, ½ tsp chopped ginger, 1 finely chopped chilli, 1 tbsp curd, 1 tbsp oil and salt to taste.
Again knead the dough well. Then rest the dough for 10 minutes. Now take a large ball sized dough and roll to a cylindrical shape.
Place the rolled dough into the steamer and steam for 20 minutes.
Now cool slightly and cut into thick slices. Keep aside.
Take a kadai heat 2 tbsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 dried red chilli.
Add sliced muthiya and 2 tbsp coconut grated and mix gently. Garnish with coriander leaves.
Ingredients
Directions
Take a bowl add 1 cup wheat flour, ¼ cup bombay rava (fine), ¼ cup gram flour, ½ tsp garam masala, ¼ tsp red chilli powder, ¼ tsp turmeric powder, ¼ tsp fennel seeds and a pinch of asafoetida.
Mix well and add 2 cup grated cucumber, ½ tsp chopped ginger, 1 finely chopped chilli, 1 tbsp curd, 1 tbsp oil and salt to taste.
Again knead the dough well. Then rest the dough for 10 minutes. Now take a large ball sized dough and roll to a cylindrical shape.
Place the rolled dough into the steamer and steam for 20 minutes.
Now cool slightly and cut into thick slices. Keep aside.
Take a kadai heat 2 tbsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 dried red chilli.
Add sliced muthiya and 2 tbsp coconut grated and mix gently. Garnish with coriander leaves.
