Jackfruit Appa | Manglorean Jackfruit Fritters | Halasina Hannina Mulka. Jackfruit appa is a sweet fritter prepared using jackfruit, rice, coconut, salt and jaggery. Halasina hannina mulka is very easy to prepare and are very tasty.
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Jackfruit Appa | Manglorean Jackfruit Fritters | Halasina Hannina Mulka
Jackfruit Appa | Manglorean Jackfruit Fritters | Halasina Hannina Mulka. Jackfruit appa is a sweet fritter prepared using jackfruit, rice, coconut, salt and jaggery. Halasina hannina mulka is very easy to prepare and are very tasty.
Ingredients
Directions
Rinse and soak the rice for 2 hours.
Drain water, and grind with 2 cup chopped jackfruit, 1/2 cup jaggery, 1/2 cup grated coconut and a pinch of salt.
Heat oil in kadai and drop a spoonful of batter into the hot oil.
Fry in medium flame until golden brown or until the bubbles are stopped.
Tasty and yummy Jackfruit appa is ready to serve.
Cooking Directions Step by step
Rinse and soak the rice for 2 hours.
Drain water, and grind with 2 cup chopped jackfruit, 1/2 cup jaggery, 1/2 cup grated coconut and a pinch of salt.
Heat oil in kadai and drop a spoonful of batter into the hot oil.
Fry in medium flame until golden brown or until the bubbles are stopped.
Tasty and yummy Jackfruit appa is ready to serve.
Ingredients
Directions
Rinse and soak the rice for 2 hours.
Drain water, and grind with 2 cup chopped jackfruit, 1/2 cup jaggery, 1/2 cup grated coconut and a pinch of salt.
Heat oil in kadai and drop a spoonful of batter into the hot oil.
Fry in medium flame until golden brown or until the bubbles are stopped.
Tasty and yummy Jackfruit appa is ready to serve.
