Macaroni Kheer Recipe |Pasta Payasam | Kid-Friendly. Macaroni payasam is a simple kheer and quite a unique one too. The method of making this kheer is almost similar to the semiya kheer. Pasta payasam recipe is something you must make for the kids to enjoy.
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Macaroni Kheer Recipe | Pasta Payasam | Kid-Friendly
Macaroni Kheer Recipe |Pasta Payasam | Kid-Friendly. Macaroni payasam is a simple kheer and quite a unique one too. The method of making this kheer is almost similar to the semiya kheer. Pasta payasam recipe is something you must make for the kids to enjoy.
Ingredients
Directions
In a heavy bottomed pan add ghee and when ghee is hot add cashews and raisins, sauté the causes till they change golden brown.. Keep aside.
In a same pan add 1/2 cup macaroni sauté for 30 seconds.
Then add 3 cup milk and cook the pasta.
Then add corn flour dissolved in a tablespoon of water and add it to the payasam.
Kheer boils well and comes together, add 1 tsp cardamom powder, a pinch of salt and ½ cup sugar.
Mix it well. Finally add roasted cashews and raisins and let the payasam cook for 5 min.
Switch off and serve immediately or chill for few hours and serve cold.
Cooking Directions Step by step
In a heavy bottomed pan add ghee and when ghee is hot add cashews and raisins, sauté the causes till they change golden brown.. Keep aside.
In a same pan add 1/2 cup macaroni sauté for 30 seconds.
Then add 3 cup milk and cook the pasta.
Then add corn flour dissolved in a tablespoon of water and add it to the payasam.
Kheer boils well and comes together, add 1 tsp cardamom powder, a pinch of salt and ½ cup sugar.
Mix it well. Finally add roasted cashews and raisins and let the payasam cook for 5 min.
Switch off and serve immediately or chill for few hours and serve cold.
Ingredients
Directions
In a heavy bottomed pan add ghee and when ghee is hot add cashews and raisins, sauté the causes till they change golden brown.. Keep aside.
In a same pan add 1/2 cup macaroni sauté for 30 seconds.
Then add 3 cup milk and cook the pasta.
Then add corn flour dissolved in a tablespoon of water and add it to the payasam.
Kheer boils well and comes together, add 1 tsp cardamom powder, a pinch of salt and ½ cup sugar.
Mix it well. Finally add roasted cashews and raisins and let the payasam cook for 5 min.
Switch off and serve immediately or chill for few hours and serve cold.
