Halbai Recipe | Halubai | Rice Halbai Recipe | Udupi Sweets | Mangalore Sweets. Halbai is a traditional sweet from Karnataka. Rice Halbai is a healthy and tasty sweet recipe.
Trending Recipes
Halbai Recipe | Halubai | Rice Halbai Recipe | Udupi Sweets | Mangalore Sweets
Halbai Recipe | Halubai | Rice Halbai Recipe | Udupi Sweets | Mangalore Sweets. Halbai is a traditional sweet from Karnataka. Rice Halbai is a healthy and tasty sweet recipe.
Ingredients
Directions
Soak 1 cup rice for 2 hours.
Drain off the water. Then grind rice with 1 cup grated coconut, ¼ tsp salt to a very fine paste by adding little water.
In a large kadai take 1 cup jaggery and 2 cup water, stir well until the jaggery dissolves completely.
Now add rice coconut paste, 1 cup water (1: 3 proportion) and ¼ tsp cardamom powder. Mix well.
Keep on low-medium flame and add 2 tbsp ghee and stir the mixture continuously ensuring that no lumps are formed. After 15-20 min it starts leaving the sides of kadai.
Grease a plate with ghee and transfer this mixture to the plate, spreading uniformly. Rest for 30 minutes.
Cut halbai into desired shape and serve warm or cold with ghee.
Cooking Directions Step by step
Soak 1 cup rice for 2 hours.
Drain off the water. Then grind rice with 1 cup grated coconut, ¼ tsp salt to a very fine paste by adding little water.
In a large kadai take 1 cup jaggery and 2 cup water, stir well until the jaggery dissolves completely.
Now add rice coconut paste, 1 cup water (1: 3 proportion) and ¼ tsp cardamom powder. Mix well.
Keep on low-medium flame and add 2 tbsp ghee and stir the mixture continuously ensuring that no lumps are formed. After 15-20 min it starts leaving the sides of kadai.
Grease a plate with ghee and transfer this mixture to the plate, spreading uniformly. Rest for 30 minutes.
Cut halbai into desired shape and serve warm or cold with ghee.
Ingredients
Directions
Soak 1 cup rice for 2 hours.
Drain off the water. Then grind rice with 1 cup grated coconut, ¼ tsp salt to a very fine paste by adding little water.
In a large kadai take 1 cup jaggery and 2 cup water, stir well until the jaggery dissolves completely.
Now add rice coconut paste, 1 cup water (1: 3 proportion) and ¼ tsp cardamom powder. Mix well.
Keep on low-medium flame and add 2 tbsp ghee and stir the mixture continuously ensuring that no lumps are formed. After 15-20 min it starts leaving the sides of kadai.
Grease a plate with ghee and transfer this mixture to the plate, spreading uniformly. Rest for 30 minutes.
Cut halbai into desired shape and serve warm or cold with ghee.
