Mango -Banana Mixed Rasayana | Balehannu Mavina Hannina Rasayana. Rasayana is a delicious sweet recipe made with mango, banana and coconut milk or milk. It is a traditional dessert of Karnataka. Mango -Banana Mixed Rasayana is a best side dish for neer dosa, poori's, roti, chapathi, idli and even with thin poha.
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Mango -Banana Mixed Rasayana | Balehannu Mavina Hannina Rasayana
Mango -Banana Mixed Rasayana | Balehannu Mavina Hannina Rasayana. Rasayana is a delicious sweet recipe made with mango, banana and coconut milk or milk. It is a traditional dessert of Karnataka. Mango -Banana Mixed Rasayana is a best side dish for neer dosa, poori's, roti, chapathi, idli and even with thin poha.
Ingredients
Directions
Take a bowl add 1 cup ripe mango (peel and slice) and ½ cup banana (peel and slice).
Add ½ cup sugar, a pinch of salt and 1 tsp cardamom powder.
Squeeze and mix well with your hands and keep it for 10 min.
Then add 1 cup coconut milk / full cream milk and mix them well.
Refrigerate the rasayana for 3-4 hours.
Cooking Directions Step by step
Take a bowl add 1 cup ripe mango (peel and slice) and ½ cup banana (peel and slice).
Add ½ cup sugar, a pinch of salt and 1 tsp cardamom powder.
Squeeze and mix well with your hands and keep it for 10 min.
Then add 1 cup coconut milk / full cream milk and mix them well.
Refrigerate the rasayana for 3-4 hours.
Ingredients
Directions
Take a bowl add 1 cup ripe mango (peel and slice) and ½ cup banana (peel and slice).
Add ½ cup sugar, a pinch of salt and 1 tsp cardamom powder.
Squeeze and mix well with your hands and keep it for 10 min.
Then add 1 cup coconut milk / full cream milk and mix them well.
Refrigerate the rasayana for 3-4 hours.
