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  • Leftover Rice Vada | Crispy Vada | Vada | Rice Vada

Leftover Rice Vada | Crispy Vada | Vada | Rice Vada

Snacks Cooked Rice Vada, Crispy Vada, Leftover Rice Vada, Rice Vada, Vada Cuisine: Indian
Leftover Rice Vada

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Leftover Rice Vada | Crispy Vada | Vada | Rice Vada. Crispy vada that can be prepared using the left over rice. If you love quick recipes then you will love this instant Rice Vada.

Leftover Rice Vada

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Leftover Rice Vada | Crispy Vada | Vada | Rice Vada

TopIndianRecipes

Leftover Rice Vada | Crispy Vada | Vada | Rice Vada. Crispy vada that can be prepared using the left over rice. If you love quick recipes then you will love this instant Rice Vada.

Leftover Rice Vada

Yields
Servings(Reset)
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

 2 cups White Rice cooked
 4 tbsp Rice flour
 1 tsp Ginger
 2 Green chillies chopped
 1 Onion chopped
 ½ tsp Black pepper powder
 Salt to taste

Directions

1

Take 2 cups cooked white rice (leftover rice). Grind without adding water.

2

Now add 4 tbsp rice flour, 1 tsp ginger, 2 chopped green chilli, 1 chopped onion, ½ tsp pepper powder, and salt to taste.

3

Mix all the ingredients.

4

Wet your hand with water and scoop out small balls of dough. Press the dough gently into the shape of vada with a hole in the middle. Similarly make the rest of the vadas.

5

Heat oil in a kadai, add the vadas and fry for 3-4 minutes from each sides or until golden brown in color.

6

Finally Crispy Rice Vada Ready.

Cooking Directions Step by step

1

Take 2 cups cooked white rice (leftover rice). Grind without adding water.

Leftover Rice Vada 01

2

Now add 4 tbsp rice flour, 1 tsp ginger, 2 chopped green chilli, 1 chopped onion, ½ tsp pepper powder, and salt to taste.

Leftover Rice Vada 03

3

Mix all the ingredients.

Leftover Rice Vada 04

4

Wet your hand with water and scoop out small balls of dough. Press the dough gently into the shape of vada with a hole in the middle. Similarly make the rest of the vadas.

Leftover Rice Vada 05

5

Heat oil in a kadai, add the vadas and fry for 3-4 minutes from each sides or until golden brown in color.

Leftover Rice Vada 06

6

Finally Crispy Rice Vada Ready.

Leftover Rice Vada 07

Ingredients

 2 cups White Rice cooked
 4 tbsp Rice flour
 1 tsp Ginger
 2 Green chillies chopped
 1 Onion chopped
 ½ tsp Black pepper powder
 Salt to taste

Directions

1

Take 2 cups cooked white rice (leftover rice). Grind without adding water.

Leftover Rice Vada 01

2

Now add 4 tbsp rice flour, 1 tsp ginger, 2 chopped green chilli, 1 chopped onion, ½ tsp pepper powder, and salt to taste.

Leftover Rice Vada 03

3

Mix all the ingredients.

Leftover Rice Vada 04

4

Wet your hand with water and scoop out small balls of dough. Press the dough gently into the shape of vada with a hole in the middle. Similarly make the rest of the vadas.

Leftover Rice Vada 05

5

Heat oil in a kadai, add the vadas and fry for 3-4 minutes from each sides or until golden brown in color.

Leftover Rice Vada 06

6

Finally Crispy Rice Vada Ready.

Leftover Rice Vada 07

Leftover Rice Vada | Crispy Vada | Vada | Rice Vada
IngredientsDirections

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