Rava Dosa | Rava Urad Dal Dosa | Semolina Dosa. Crispy and unique rava dosa with urad dal, enjoy it with a chutney or a sambar.
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Rava Dosa | Rava Urad Dal Dosa | Semolina Dosa
Rava Dosa | Rava Urad Dal Dosa | Semolina Dosa. Crispy and unique rava dosa with urad dal, enjoy it with a chutney or a sambar.
Ingredients
Directions
Soak 1/2 cup urad dal 3-4 hours and then grind to a paste.
Take large mixing bowl and mix 3 cup rava, salt, 1 tbsp sour curd and Urad dal paste together with little water to make a thin batter.
Keep aside to ferment for 6 hours.
Later, add 2 chopped green chili and 2 small chopped onion to the batter.
Heat a tawa and sprinkle 1 tsp oil, add a ladleful batter and spread it thinly.
Let cook for a few seconds. Add a few drops of oil if you wish.
Rava dosa ready to serve with chutney.
Cooking Directions Step by step
Soak 1/2 cup urad dal 3-4 hours and then grind to a paste.
Take large mixing bowl and mix 3 cup rava, salt, 1 tbsp sour curd and Urad dal paste together with little water to make a thin batter.
Keep aside to ferment for 6 hours.
Later, add 2 chopped green chili and 2 small chopped onion to the batter.
Heat a tawa and sprinkle 1 tsp oil, add a ladleful batter and spread it thinly.
Let cook for a few seconds. Add a few drops of oil if you wish.
Rava dosa ready to serve with chutney.
Ingredients
Directions
Soak 1/2 cup urad dal 3-4 hours and then grind to a paste.
Take large mixing bowl and mix 3 cup rava, salt, 1 tbsp sour curd and Urad dal paste together with little water to make a thin batter.
Keep aside to ferment for 6 hours.
Later, add 2 chopped green chili and 2 small chopped onion to the batter.
Heat a tawa and sprinkle 1 tsp oil, add a ladleful batter and spread it thinly.
Let cook for a few seconds. Add a few drops of oil if you wish.
Rava dosa ready to serve with chutney.
