Rice Kheer | Chawal Ki Kheer | Paal Payasam | Akki Payasa. Kheer recipe is a common and easy dessert
made in most of Indian households. Akki payasa is prepared using rice, milk and sugar.
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Rice Kheer | Chawal Ki Kheer | Paal Payasam | Akki Payasa
Rice Kheer | Chawal Ki Kheer | Paal Payasam | Akki Payasa. Kheer recipe is a common and easy dessert
made in most of Indian households. Akki payasa is prepared using rice, milk and sugar.
Ingredients
Directions
Heat 1 tsp ghee in a kadai, add cashews and raisins roast till golden brown and keep aside.
In a same kadai boil 4 cup milk.
Add 1/2 cup basmati rice and stir well.
Reduce the heat and let it simmer till rice is cooked and the mixture is thick.
Keep stirring once in a while to prevent rice sticking to the bottom and the sides.
When it is thick and creamy, add 1/4 cup sugar, 1/2 tsp cardamom powder, raisins and cashews. Mix well.
Cook for 10 min more. Rice Kheer Ready.
(Remember it will thicken still further when cool)
Cooking Directions Step by step
Heat 1 tsp ghee in a kadai, add cashews and raisins roast till golden brown and keep aside.
In a same kadai boil 4 cup milk.
Add 1/2 cup basmati rice and stir well.
Reduce the heat and let it simmer till rice is cooked and the mixture is thick.
Keep stirring once in a while to prevent rice sticking to the bottom and the sides.
When it is thick and creamy, add 1/4 cup sugar, 1/2 tsp cardamom powder, raisins and cashews. Mix well.
Cook for 10 min more. Rice Kheer Ready.
(Remember it will thicken still further when cool)
Ingredients
Directions
Heat 1 tsp ghee in a kadai, add cashews and raisins roast till golden brown and keep aside.
In a same kadai boil 4 cup milk.
Add 1/2 cup basmati rice and stir well.
Reduce the heat and let it simmer till rice is cooked and the mixture is thick.
Keep stirring once in a while to prevent rice sticking to the bottom and the sides.
When it is thick and creamy, add 1/4 cup sugar, 1/2 tsp cardamom powder, raisins and cashews. Mix well.
Cook for 10 min more. Rice Kheer Ready.
(Remember it will thicken still further when cool)
