Roti Ke Laddu Recipe | Chapati Ladoo Recipe | Leftover Chapati Ladoo. Roti Ke Laddu is a healthy recipe, a perfect tiffin box idea for kids that you can prepare quickly. This unique Indian sweet recipe made with leftover rotis or chapati. You can consume this delicious laddu recipe at any time of the day made with minimal ingredients and can be stored in airtight containers.
Trending Recipes
Roti Ke Laddu Recipe | Chapati Ladoo | Leftover Chapati Ladoo
Roti Ke Laddu Recipe | Chapati Ladoo Recipe | Leftover Chapati Ladoo. Roti Ke Laddu is a healthy recipe, a perfect tiffin box idea for kids that you can prepare quickly. This unique Indian sweet recipe made with leftover rotis or chapati. You can consume this delicious laddu recipe at any time of the day made with minimal ingredients and can be stored in airtight containers.
Ingredients
Directions
Take 5 leftover chapati and roast on low flame until it turns crisp.
In a blender add chapati pieces and blend to a coarse powder.
Take a small pan heat 2 tbsp ghee, add few raisins, few chopped cashew and few chopped almond and fry on low flame until it turns golden brown.
Transfer the roasted nuts over chapati powder and mix.
In another pan take ¼ cup jaggery and 2 tbsp water. Stir and dissolve the jaggery.
Pour this jaggery syrup over chapati mixture. Add ¼ tsp cardamom powder. Mix well.
Now make medium-sized laddu from this mixture and enjoy tasty and healthy roti ke laddu or chapati ladoo.
Cooking Directions Step by step
Take 5 leftover chapati and roast on low flame until it turns crisp.
In a blender add chapati pieces and blend to a coarse powder.
Take a small pan heat 2 tbsp ghee, add few raisins, few chopped cashew and few chopped almond and fry on low flame until it turns golden brown.
Transfer the roasted nuts over chapati powder and mix.
In another pan take ¼ cup jaggery and 2 tbsp water. Stir and dissolve the jaggery.
Pour this jaggery syrup over chapati mixture. Add ¼ tsp cardamom powder. Mix well.
Now make medium-sized laddu from this mixture and enjoy tasty and healthy roti ke laddu or chapati ladoo.
Ingredients
Directions
Take 5 leftover chapati and roast on low flame until it turns crisp.
In a blender add chapati pieces and blend to a coarse powder.
Take a small pan heat 2 tbsp ghee, add few raisins, few chopped cashew and few chopped almond and fry on low flame until it turns golden brown.
Transfer the roasted nuts over chapati powder and mix.
In another pan take ¼ cup jaggery and 2 tbsp water. Stir and dissolve the jaggery.
Pour this jaggery syrup over chapati mixture. Add ¼ tsp cardamom powder. Mix well.
Now make medium-sized laddu from this mixture and enjoy tasty and healthy roti ke laddu or chapati ladoo.
