Carrot Halwa | Gajar Ka Halwa | Carrot Halwa Without Condensed Milk. Carrot halwa is a north indian dish, but still it can be found in south indian homes too. Carrot halwa was made with full cream milk.
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Carrot Halwa | Gajar Ka Halwa | Carrot Halwa Without Condensed Milk
Carrot Halwa | Gajar Ka Halwa | Carrot Halwa Without Condensed Milk. Carrot halwa is a north indian dish, but still it can be found in south indian homes too. Carrot halwa was made with full cream milk.
Ingredients
Directions
Take a kadai, add ghee, 4 cashews and 8 raisins and fry for 1 min. Keep aside.
In a same kadai add 4 cup grated carrot and fry for 3 to 4 min.
Now Add 2 cup full cream milk.
Stir and cook on low fire till the mixture thickens. It may take about 15-20 minutes.
Now add 1 cup sugar. Mix it well.
Again cook the carrots for 30 minutes in a low flame until the halwa thickens. Add 1 tsp cardamom powder and all the dry fruits mix well. Take off the fire.
Carrot halwa is ready to serve. Serve it hot or cold as you like.
Cooking Directions Step by step
Take a kadai, add ghee, 4 cashews and 8 raisins and fry for 1 min. Keep aside.
In a same kadai add 4 cup grated carrot and fry for 3 to 4 min.
Now Add 2 cup full cream milk.
Stir and cook on low fire till the mixture thickens. It may take about 15-20 minutes.
Now add 1 cup sugar. Mix it well.
Again cook the carrots for 30 minutes in a low flame until the halwa thickens. Add 1 tsp cardamom powder and all the dry fruits mix well. Take off the fire.
Carrot halwa is ready to serve. Serve it hot or cold as you like.
Ingredients
Directions
Take a kadai, add ghee, 4 cashews and 8 raisins and fry for 1 min. Keep aside.
In a same kadai add 4 cup grated carrot and fry for 3 to 4 min.
Now Add 2 cup full cream milk.
Stir and cook on low fire till the mixture thickens. It may take about 15-20 minutes.
Now add 1 cup sugar. Mix it well.
Again cook the carrots for 30 minutes in a low flame until the halwa thickens. Add 1 tsp cardamom powder and all the dry fruits mix well. Take off the fire.
Carrot halwa is ready to serve. Serve it hot or cold as you like.
