Spicy Banana Chips | Chilli Banana Chips | Hot Banana Chips | Homemade Spicy Banana Chips | Banana Wafers. Spicy banana chips another variation of regular banana chips recipe. These tasty banana chips make a good tea time snacks or any time snack.
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Spicy Banana Chips | Chilli Banana Chips | Hot Banana Chips | Homemade Chips
Spicy Banana Chips | Chilli Banana Chips | Hot Banana Chips | Homemade Spicy Banana Chips | Banana Wafers. Spicy banana chips another variation of regular banana chips recipe. These tasty banana chips make a good tea time snacks or any time snack.
Ingredients
Directions
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
For masala mix 1 tsp salt, 1 tbsp red chilli powder and 2 tsp chaat masala, keep aside.
Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Drain off over kitchen paper to remove excess oil. After few minutes transfer banana chips in to bowl.
Sprinkle masala powder according to taste. Mix well. When the excess oil has been absorbed transfer the chips into an airtight container.
Cooking Directions Step by step
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
For masala mix 1 tsp salt, 1 tbsp red chilli powder and 2 tsp chaat masala, keep aside.
Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Drain off over kitchen paper to remove excess oil. After few minutes transfer banana chips in to bowl.
Sprinkle masala powder according to taste. Mix well. When the excess oil has been absorbed transfer the chips into an airtight container.
Ingredients
Directions
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
For masala mix 1 tsp salt, 1 tbsp red chilli powder and 2 tsp chaat masala, keep aside.
Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Drain off over kitchen paper to remove excess oil. After few minutes transfer banana chips in to bowl.
Sprinkle masala powder according to taste. Mix well. When the excess oil has been absorbed transfer the chips into an airtight container.
