Badanekayi Gojju Recipe | Brinjal Recipes. Healthy, tasty and spicy badanekayi gojju recipe which is an ideal side dish for rice. Blend of sour and spice with tadka of garlic, ginger and hing. Badanekayi Gojju is an authentic side dish recipe from south canara.
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Badanekayi Gojju Recipe | Brinjal Recipes
Badanekayi Gojju Recipe | Brinjal Recipes. Healthy, tasty and spicy badanekayi gojju recipe which is an ideal side dish for rice. Blend of sour and spice with tadka of garlic, ginger and hing. Badanekayi Gojju is an authentic side dish recipe from south canara.
Ingredients
Directions
Wash and chop the brinjal into big pieces, immerse them in a bowl of water, so that they don't oxidize. Keep aside.
Heat oil in a kadai, add 2 chopped onion, 2 chopped green chilli and fry for a min.
Then add brinjal, 1 tbsp jaggery, 2 tbsp tamarind pulp and salt to taste, mix well.
Cook for 5-10 minutes.
Now prepare tempering, take a kadai heat 1 ½ tbsp oil and add ½ tsp mustard seeds, ½ tbsp urad dal, 1 dried red chili, 1 tbsp chopped ginger, 1 tbsp chopped garlic and a pinch asafoetida, fry for a min.
Then add cooked brinjal and mix well.
Garnish with coriander leaves. Badanekayi gojju recipe ready to serve.
Cooking Directions Step by step
Wash and chop the brinjal into big pieces, immerse them in a bowl of water, so that they don't oxidize. Keep aside.
Heat oil in a kadai, add 2 chopped onion, 2 chopped green chilli and fry for a min.
Then add brinjal, 1 tbsp jaggery, 2 tbsp tamarind pulp and salt to taste, mix well.
Cook for 5-10 minutes.
Now prepare tempering, take a kadai heat 1 ½ tbsp oil and add ½ tsp mustard seeds, ½ tbsp urad dal, 1 dried red chili, 1 tbsp chopped ginger, 1 tbsp chopped garlic and a pinch asafoetida, fry for a min.
Then add cooked brinjal and mix well.
Garnish with coriander leaves. Badanekayi gojju recipe ready to serve.
Ingredients
Directions
Wash and chop the brinjal into big pieces, immerse them in a bowl of water, so that they don't oxidize. Keep aside.
Heat oil in a kadai, add 2 chopped onion, 2 chopped green chilli and fry for a min.
Then add brinjal, 1 tbsp jaggery, 2 tbsp tamarind pulp and salt to taste, mix well.
Cook for 5-10 minutes.
Now prepare tempering, take a kadai heat 1 ½ tbsp oil and add ½ tsp mustard seeds, ½ tbsp urad dal, 1 dried red chili, 1 tbsp chopped ginger, 1 tbsp chopped garlic and a pinch asafoetida, fry for a min.
Then add cooked brinjal and mix well.
Garnish with coriander leaves. Badanekayi gojju recipe ready to serve.
