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  • Aloo Bhindi Fry | Bhindi Fry | Masala Bhindi Fry | Potato Okra Fry

Aloo Bhindi Fry | Bhindi Fry | Masala Bhindi Fry | Potato Okra Fry

Side Dishes Aloo Bhindi Fry, Aloo Bhindi Recipe, Bhindi Fry, Masala Bhindi Fry, Potato Okra Fry Cuisine: Indian
Aloo Bhindi Fry

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Aloo Bhindi Fry | Bhindi Fry | Aloo Bhindi Recipe | Masala Bhindi Fry | Potato Okra Fry. The best side dish for lunch and dinner. The combination of bhindi with potatoes is very unique.

Aloo Bhindi Fry

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Aloo Bhindi Fry | Bhindi Fry | Masala Bhindi Fry | Potato Okra Fry

TopIndianRecipes

Aloo Bhindi Fry | Bhindi Fry | Aloo Bhindi Recipe | Masala Bhindi Fry | Potato Okra Fry. The best side dish for lunch and dinner. The combination of bhindi with potatoes is very unique.

Aloo Bhindi Fry

Yields
Servings(Reset)
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

For roasting:
 2 tbsp Oil
 10 Okra (Bhindi)
For Fry:
 3 tsp Oil
 1 tsp Mustard seeds
 1 tsp Cumin seeds
 1 Onion chopped
 1 Tomato chopped
 2 Potato (Aloo) chopped
 2 tsp Red chilli powder
 ¼ tsp Turmeric powder
 Salt to taste

Directions

1

In a kadai heat 2 tbsp oil and add bhindi, roast on medium flame without burning, now keep the crispy bhindi aside.

2

In a same kadai add 3 tsp oil, 1 tsp mustard seed, 1 tsp cumin seeds and add 1 chopped onion, sauté until it turns golden brown.

3

Now add 1 chopped tomato, 2 tsp red chilli powder, ¼ tsp turmeric and salt to taste, sauté on low flame for 1 min.

4

Add roasted bhindi, 2 aloo chopped and sauté on low flame for 3 to 4 min. Aloo bhindi fry ready to serve.

Cooking Directions Step by step

1

In a kadai heat 2 tbsp oil and add bhindi, roast on medium flame without burning, now keep the crispy bhindi aside.

Aloo Bhindi Fry 01

2

In a same kadai add 3 tsp oil, 1 tsp mustard seed, 1 tsp cumin seeds and add 1 chopped onion, sauté until it turns golden brown.

Aloo Bhindi Fry 02

3

Now add 1 chopped tomato, 2 tsp red chilli powder, ¼ tsp turmeric and salt to taste, sauté on low flame for 1 min.

Aloo Bhindi Fry 03

4

Add roasted bhindi, 2 aloo chopped and sauté on low flame for 3 to 4 min. Aloo bhindi fry ready to serve.

Aloo Bhindi Fry 04

Ingredients

For roasting:
 2 tbsp Oil
 10 Okra (Bhindi)
For Fry:
 3 tsp Oil
 1 tsp Mustard seeds
 1 tsp Cumin seeds
 1 Onion chopped
 1 Tomato chopped
 2 Potato (Aloo) chopped
 2 tsp Red chilli powder
 ¼ tsp Turmeric powder
 Salt to taste

Directions

1

In a kadai heat 2 tbsp oil and add bhindi, roast on medium flame without burning, now keep the crispy bhindi aside.

Aloo Bhindi Fry 01

2

In a same kadai add 3 tsp oil, 1 tsp mustard seed, 1 tsp cumin seeds and add 1 chopped onion, sauté until it turns golden brown.

Aloo Bhindi Fry 02

3

Now add 1 chopped tomato, 2 tsp red chilli powder, ¼ tsp turmeric and salt to taste, sauté on low flame for 1 min.

Aloo Bhindi Fry 03

4

Add roasted bhindi, 2 aloo chopped and sauté on low flame for 3 to 4 min. Aloo bhindi fry ready to serve.

Aloo Bhindi Fry 04

Aloo Bhindi Fry | Bhindi Fry | Masala Bhindi Fry | Potato Okra Fry
IngredientsDirections

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