Gur Papdi | Gol Papdi | Sukhdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. The texture of gol papdi it is not like a barfi, it is quite crumbly yet melt in your mouth texture. Sukhdi recipe which can not only be prepared for festivals and occasions but also a snack. This wheat flour gur papdi recipe is one such healthy sweets recipe from Gujarat.
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Gur Papdi | Gol Papdi | Sukhdi
Gur Papdi | Gol Papdi | Sukhdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. The texture of gol papdi it is not like a barfi, it is quite crumbly yet melt in your mouth texture. Sukhdi recipe which can not only be prepared for festivals and occasions but also a snack. This wheat flour gur papdi recipe is one such healthy sweets recipe from Gujarat.
Ingredients
Directions
Take a kadai add 1 cup wheat flour and ½ cup ghee.
Roast on low flame, until the flour turns aromatic. Remove from the flame.
Add ¼ tsp cardamom powder and ½ cup jaggery.
Mix well until the jaggery melts and combined well. (The heat of wheat flour is enough for jaggery to melt).
Transfer the mixture to a greased tray and garnish with almond.
Rest until it sets well. Cut to square pieces with sharp knife.
Traditional Gujarati sweet dish Gol Papdi ready to serve. You can store in an airtight container for a week.
Cooking Directions Step by step
Take a kadai add 1 cup wheat flour and ½ cup ghee.
Roast on low flame, until the flour turns aromatic. Remove from the flame.
Add ¼ tsp cardamom powder and ½ cup jaggery.
Mix well until the jaggery melts and combined well. (The heat of wheat flour is enough for jaggery to melt).
Transfer the mixture to a greased tray and garnish with almond.
Rest until it sets well. Cut to square pieces with sharp knife.
Traditional Gujarati sweet dish Gol Papdi ready to serve. You can store in an airtight container for a week.
Ingredients
Directions
Take a kadai add 1 cup wheat flour and ½ cup ghee.
Roast on low flame, until the flour turns aromatic. Remove from the flame.
Add ¼ tsp cardamom powder and ½ cup jaggery.
Mix well until the jaggery melts and combined well. (The heat of wheat flour is enough for jaggery to melt).
Transfer the mixture to a greased tray and garnish with almond.
Rest until it sets well. Cut to square pieces with sharp knife.
Traditional Gujarati sweet dish Gol Papdi ready to serve. You can store in an airtight container for a week.
