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Banana Buns | Mangalore Buns | Banana Puri

Sweets Banana Bun, Banana Puri, Buns, Buns recipe, Mangalore Buns Cuisine: Indian
Banana Bun 1

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Banana Bun | Mangalore Buns | Banana Puri. Banana Buns are sweet and soft, fluffy and delicious buns prepared using overripe bananas.

Banana Bun 1

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Banana Buns | Mangalore Buns | Banana Puri

TopIndianRecipes

Banana Bun | Mangalore Buns | Banana Puri. Banana Buns are sweet and soft, fluffy and delicious buns prepared using overripe bananas.

Banana Bun 1

Yields
Servings(Reset)
Prep Time8 minsCook Time15 minsTotal Time23 mins

Ingredients

 5 Ripe banana (small)
 2 tbsp Sugar
 2 cups All purpose flour (Maida)
 ½ cup Curd
 ¼ tsp Cumin seeds
 A pinch of baking soda
 Salt to taste
 Oil

Directions

1

First mash the 5 ripe banana. Do not blend banana in mixi.

2

Now add 2 tbsp sugar, salt to taste, 1/2 tsp cumin seeds, a pinch of baking soda and 1/2 cup curd.

3

Now add 2 cup all purpose flour and prepare dough.

4

Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours.

5

After 8 hours knead the dough slightly and divide it into lemon-sized balls. Flatten each one into a circle. Let it be slightly thick.

6

Heat oil in a kadai and drop one by one puri and deep fry in medium heat. Mangalore Buns is ready. Serve with sambar.

Cooking Directions Step by step

1

First mash the 5 ripe banana. Do not blend banana in mixi.

Banana Bun 01

2

Now add 2 tbsp sugar, salt to taste, 1/2 tsp cumin seeds, a pinch of baking soda and 1/2 cup curd.

Banana Bun 02

3

Now add 2 cup all purpose flour and prepare dough.

Banana Bun 03

4

Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours.

Banana Bun 04

5

After 8 hours knead the dough slightly and divide it into lemon-sized balls. Flatten each one into a circle. Let it be slightly thick.

Banana Bun 05

6

Heat oil in a kadai and drop one by one puri and deep fry in medium heat. Mangalore Buns is ready. Serve with sambar.

Banana Bun 06

Ingredients

 5 Ripe banana (small)
 2 tbsp Sugar
 2 cups All purpose flour (Maida)
 ½ cup Curd
 ¼ tsp Cumin seeds
 A pinch of baking soda
 Salt to taste
 Oil

Directions

1

First mash the 5 ripe banana. Do not blend banana in mixi.

Banana Bun 01

2

Now add 2 tbsp sugar, salt to taste, 1/2 tsp cumin seeds, a pinch of baking soda and 1/2 cup curd.

Banana Bun 02

3

Now add 2 cup all purpose flour and prepare dough.

Banana Bun 03

4

Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours.

Banana Bun 04

5

After 8 hours knead the dough slightly and divide it into lemon-sized balls. Flatten each one into a circle. Let it be slightly thick.

Banana Bun 05

6

Heat oil in a kadai and drop one by one puri and deep fry in medium heat. Mangalore Buns is ready. Serve with sambar.

Banana Bun 06

Banana Buns | Mangalore Buns | Banana Puri
IngredientsDirections

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