Banana Dosa Recipe | Easy Dosa Recipe | Breakfast Recipe | Balehannina Dosa | Dosa Recipe | Ripe Banana Dosa. Banana Dosa or balehannina dosa is another classic breakfast recipe. Banana Dosa is prepared with rice, jaggery and coconut.
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Banana Dosa Recipe| Balehannina Dosa | Dosa Recipe | Ripe Banana Dosa
Banana Dosa Recipe | Easy Dosa Recipe | Breakfast Recipe | Balehannina Dosa | Dosa Recipe | Ripe Banana Dosa. Banana Dosa or balehannina dosa is another classic breakfast recipe. Banana Dosa is prepared with rice, jaggery and coconut.
Ingredients
Directions
First soak 1 cup dosa rice for 3 hours.
Then grind with 1 cup grated coconut, 8 to 10 small ripe banana, 3 tbsp jaggery and salt to taste with little water in a blender, until smooth paste.
Transfer this batter to a bowl.
Heat a tawa or a nonstick flat pan. It should be hot but not smoking. Sprinkle a little oil. Add a ladleful batter in the center of the pan and spreading in circular motion, form a flat round and cover with a lid. Let cook for a few seconds. Add a few drops of oil if you wish.
Remove onto a plate and serve hot.
Cooking Directions Step by step
First soak 1 cup dosa rice for 3 hours.
Then grind with 1 cup grated coconut, 8 to 10 small ripe banana, 3 tbsp jaggery and salt to taste with little water in a blender, until smooth paste.
Transfer this batter to a bowl.
Heat a tawa or a nonstick flat pan. It should be hot but not smoking. Sprinkle a little oil. Add a ladleful batter in the center of the pan and spreading in circular motion, form a flat round and cover with a lid. Let cook for a few seconds. Add a few drops of oil if you wish.
Remove onto a plate and serve hot.
Ingredients
Directions
First soak 1 cup dosa rice for 3 hours.
Then grind with 1 cup grated coconut, 8 to 10 small ripe banana, 3 tbsp jaggery and salt to taste with little water in a blender, until smooth paste.
Transfer this batter to a bowl.
Heat a tawa or a nonstick flat pan. It should be hot but not smoking. Sprinkle a little oil. Add a ladleful batter in the center of the pan and spreading in circular motion, form a flat round and cover with a lid. Let cook for a few seconds. Add a few drops of oil if you wish.
Remove onto a plate and serve hot.
