Bread Uttapam | Bread Dosa | Instant Uttapam | Bread Recipe. Quick and instant Uttapam for morning breakfast. Bread Uttapam served with coconut chutney.
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Bread Uttapam | Bread Dosa | Instant Uttapam | Bread Recipe
Bread Uttapam | Bread Dosa | Instant Uttapam | Bread Recipe. Quick and instant Uttapam for morning breakfast. Bread Uttapam served with coconut chutney.
Ingredients
Directions
Take a bowl crumble the bread slice, add ½ cup rava, 2 tbsp rice flour.
Now add ¼ cup curd, 1 cup water and salt to taste. Mix well and soak it for 15 minutes.
Grind this mixture to smooth batter.
For topping combine 1 chopped onion, 1 chopped tomato, 1 chopped green chilli and salt to taste. Keep aside.
Now heat tawa and sprinkle some oil then spread dosa batter slightly thick.
Top with toppings spreading uniformly then spread 1 tsp oil over the uttapa.
Cover and simmer till the uttapa gets cooked, flip the uttapa other side and cook.
Bread uttapa ready to serve with chutney.
Cooking Directions Step by step
Take a bowl crumble the bread slice, add ½ cup rava, 2 tbsp rice flour.
Now add ¼ cup curd, 1 cup water and salt to taste. Mix well and soak it for 15 minutes.
Grind this mixture to smooth batter.
For topping combine 1 chopped onion, 1 chopped tomato, 1 chopped green chilli and salt to taste. Keep aside.
Now heat tawa and sprinkle some oil then spread dosa batter slightly thick.
Top with toppings spreading uniformly then spread 1 tsp oil over the uttapa.
Cover and simmer till the uttapa gets cooked, flip the uttapa other side and cook.
Bread uttapa ready to serve with chutney.
Ingredients
Directions
Take a bowl crumble the bread slice, add ½ cup rava, 2 tbsp rice flour.
Now add ¼ cup curd, 1 cup water and salt to taste. Mix well and soak it for 15 minutes.
Grind this mixture to smooth batter.
For topping combine 1 chopped onion, 1 chopped tomato, 1 chopped green chilli and salt to taste. Keep aside.
Now heat tawa and sprinkle some oil then spread dosa batter slightly thick.
Top with toppings spreading uniformly then spread 1 tsp oil over the uttapa.
Cover and simmer till the uttapa gets cooked, flip the uttapa other side and cook.
Bread uttapa ready to serve with chutney.
